Search results
Results from the WOW.Com Content Network
Liquid-liquid phase separation (LLPS) is well defined in the Biomolecular condensate page.. LLPS databases cover different aspects of LLPS phenomena, ranging from cellular location of the Membraneless Organelles (MLOs) to the role of a particular protein/region forming the condensate state.
In biology the term 'condensation' is used much more broadly and can also refer to liquid–liquid phase separation to form colloidal emulsions or liquid crystals within cells, and liquid–solid phase separation to form gels, [1] sols, or suspensions within cells as well as liquid-to-solid phase transitions such as DNA condensation during ...
The most common type of phase separation is between two immiscible liquids, such as oil and water. This type of phase separation is known as liquid-liquid equilibrium. Colloids are formed by phase separation, though not all phase separations forms colloids - for example oil and water can form separated layers under gravity rather than remaining ...
Microstructural evolution under the Cahn–Hilliard equation, demonstrating distinctive coarsening and phase separation. Spinodal decomposition is a mechanism by which a single thermodynamic phase spontaneously separates into two phases (without nucleation). [1] Decomposition occurs when there is no thermodynamic barrier to phase separation. As ...
The solid–liquid separation is performed either through a wash-column or a centrifuge. This method is more complex to operate, but offers the advantage of a high separation efficiency, which translates to considerable engery savings. Examples of applications include paraxylene, halogenated aromatics, and also aqueous feeds.
It compares pi-pi interactions predicted in the target proteins with all proteins found in the PDB to assign a score of phase-separation propensity. [3] catGRANULE [4] 2016 catGRANULE is a method that was originally trained against yeast protein but it has been shown to be useful to predict human phase-separating proteins. [5]
The non-random two-liquid model [1] (abbreviated NRTL model) is an activity coefficient model introduced by Renon and Prausnitz in 1968 that correlates the activity coefficients of a compound with its mole fractions in the liquid phase concerned. It is frequently applied in the field of chemical engineering to calculate phase equilibria.
This happens because more of the light boiling substances are vaporized than of the high boiling substances and therefore the concentration of the high boilers increase in the liquid phase. A residue curve can also be constructed backwards and then moves to the azeotropic point or pure component with lower temperatures or higher vapor pressure.