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Good Humor is a Good Humor-Breyers brand of ice cream started by Harry Burt in Youngstown, Ohio, United States, in the early 1920s with the Good Humor bar, a chocolate-coated ice cream bar on a stick sold from ice cream trucks and retail outlets. It was a fixture in American popular culture in the 1950s when the company operated up to 2,000 ...
Sealtest Dairy is a Good Humor-Breyers brand for dairy products. Formerly a division of National Dairy Products Corporation (precursor to Kraft Foods) of Delaware, it produced milk, cream, ice cream, and lemonade. The Sealtest brand was also later used by various companies in Canada under license (now held by Agropur).
In addition to trucks, the company also sells ice cream to restaurants and catering services, in stores, and in vending machines throughout the Mid-Atlantic United States. Jack and Jill is credited with creating and launching the Choco Taco in the early 1980s, which it later sold to Good Humor-Breyers. [1]
Good Humor's Toasted Almond bar was discontinued in 2022, the company confirms, and many customers are mourning the loss of the favorite ice cream truck treat. An ice cream truck favorite has been ...
In 1979, Lucky Stores bought Kash n' Karry, and at its height the chain had 117 stores. Kash n' Karry eventually fell victim to growing too fast and too much competition from similar supermarket ...
Apr. 21—Zoe Green, a special education teacher and ice cream vendor in Kahaluu, has won the $20, 000 grant from Good Humor. Zoe Green, a special education teacher and ice cream vendor in Kahaluu ...
Good Humor-Breyers (Ice Cream USA) is the American ice cream division of Unilever and includes the formerly independent Good Humor, Breyers, Klondike, Popsicle, Dickie Dee [1] and Sealtest brands. Based in Englewood Cliffs, New Jersey [ 2 ] it was formed in 1993 after Unilever purchased the ice cream division of Kraft General Foods .
In his campaign to promote the Good Humor bar, Burt established himself as a trailblazer in the emerging areas of branding and marketing. An article in The U.S. National Archives & Records Administration states: "At a time when standardization of products was relatively unknown, Burt wanted to create a national brand name product that would retain the same ingredients and flavor in all markets ...