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>>Download this week’s meal plan >>Get a 31-day stretching routine Monday. Breakfast: Double-Chocolate Smoothie Bowls Lunch: Chicken Quinoa Salad Dinner: Slow-Cooker Chicken and Wild Rice ...
A traditional Italian green sauce gets even greener and more vibrant with the addition of chopped arugula; it’s kind of like a salad and sauce in one.
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Tuscan cuisine refers to the culinary traditions of the Tuscan region in Italy celebrated for its simplicity and focus on fresh, high-quality ingredients like olive oil, legumes, and meats. Rooted in cucina povera ( Italian for 'cuisine of the poor'), it emphasizes seasonal ingredients and straightforward flavors over complex sauces and spices.
Rui-be – Japanese frozen raw salmon dish; Salmon burger – A sandwich or burger made with fish; Salmon pie; Scammon – Scrambled eggs and salmon, popularly called "scrambled salmon", named after the town's founder; Smoked salmon – Preparation of salmon
The most popular dishes and recipes, over the centuries, have often been created by ordinary people more so than by chefs, which is why many Italian recipes are suitable for home and daily cooking, respecting regional specificities. [11] [12] [13] Italy is home to 395 Michelin star-rated restaurants.
The three find their way into this healthy side dish that's perfect for elegant dinner party menus, simple weeknight meals, or paired with richer, holiday spreads. Get the Roasted Fennel With ...
Lomi salmon: Polynesian A side dish consisting of fresh tomato and salmon salad. It was introduced to Hawaiians by early western sailors. [14] It is typically prepared by mixing raw salted, diced salmon with tomatoes, sweet gentle Maui onions (or sometimes green onion), and occasionally flakes of hot red chili pepper, or crushed ice. It is ...