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  2. Got Leftover Chicken Stock? Here Are 9 Recipes You Can ... - AOL

    www.aol.com/finance/got-leftover-chicken-stock-9...

    Gravy. One Redditor suggests using the stock to make gravy, which can then be paired with just about anything. "Gravy for pouring over meat. Gravy in chicken pot pie. Rice cooked in broth (you ...

  3. Asian Glazed Chicken & Stir-Fry Vegetables Recipe - AOL

    www.aol.com/food/recipes/asian-glazed-chicken...

    Mix cornstarch, broth, honey, vinegar, soy and pepper. Cook chicken in nonstick skillet until browned. Add cornstarch mixture, carrots and water chestnuts. Cook and stir until mixture boils and ...

  4. 80 Fall Soup Recipes You (Probably) Haven’t Tried Before - AOL

    www.aol.com/lifestyle/80-fall-soup-recipes...

    Recreating pho at home can be quite the undertaking, but starting with store-bought chicken stock and bone-in thighs makes this dish easy and flavor-packed. Get the recipe 55.

  5. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    Cooking weights and measures. Measuring spoons (metric) – 1 mL, 5 mL, 15 mL, 50 mL, 100 mL, 125 mL. Measuring spoons (customary units) In recipes, quantities of ingredients may be specified by mass (commonly called weight), by volume, or by count. For most of history, most cookbooks did not specify quantities precisely, instead talking of "a ...

  6. List of cold soups - Wikipedia

    en.wikipedia.org/wiki/List_of_cold_soups

    In Andalusia, most gazpacho recipes typically include stale bread, tomato, cucumber, bell pepper, onion and garlic, olive oil, wine vinegar, water, and salt. Naengmyeon. Korea. Cold noodle soup in cold meat broth. Naengguk. Korea. Refers to all kinds of cold guk (soups) in Korean cuisine, mainly eaten in summer.

  7. Chicken and dumplings - Wikipedia

    en.wikipedia.org/wiki/Chicken_and_dumplings

    Chicken and dumplings. Chicken and dumplings is a Southern dish that consists of a chicken cooked in water, with the resulting chicken broth being used to cook the dumplings by boiling. [1] A dumpling —in this context—is a biscuit dough, which is a mixture of flour, shortening, and liquid (water, milk, buttermilk, [2] or chicken stock).

  8. 85 Amazingly-Quick Dinners For The Busiest Of ... - AOL

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    These 85 quick dinner ideas are big on convenience and flavor, and all take less than an hour to make (& some only 20, 30, or 40 minutes total!).

  9. Luosifen - Wikipedia

    en.wikipedia.org/wiki/Luosifen

    Luosifen (Chinese: 螺螄粉; pinyin: luósīfěn; lit. 'Snail rice noodle ') is a Chinese noodle soup and specialty of Liuzhou, Guangxi. [1] The dish consists of rice noodles boiled and served in a soup. The stock that forms the soup is made by stewing river snails and pork bones for several hours with black cardamom, fennel seed, dried ...