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This is a list of restaurant terminology. A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services .
Gai lan, kai-lan, Chinese broccoli, [1] or Chinese kale (Brassica oleracea var. alboglabra) [2] is a leafy vegetable with thick, flat, glossy blue-green leaves with thick stems, and florets similar to (but much smaller than) broccoli. A Brassica oleracea cultivar, gai lan is in the group alboglabra (from Latin albus "white" and glabrus "hairless").
This is a list of notable Chinese restaurants. A Chinese restaurant is an establishment that serves Chinese cuisine outside China. Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine. Most of them are in the Cantonese restaurant style.
The restaurant opened in mid-November, and Praphnoor said the reception has been great so far. Folks can choose from buffet style or standard dine-in, with takeout from third party apps coming soon.
50 Lan (traditional Chinese: 50嵐; simplified Chinese: 50岚) is a Taiwanese bubble tea chain. In 1994, Ma Shao-wei, the founder, and his sister Ma Ya-fang, started a juice and tea street stall next to their mother's fried chicken stall in Tainan , a city in southern Taiwan.
Each language is assigned a two-letter (set 1) and three-letter lowercase abbreviation (sets 2–5). [2] Part 1 of the standard, ISO 639-1 defines the two-letter codes, and Part 3 (2007), ISO 639-3, defines the three-letter codes, aiming to cover all known natural languages, largely superseding the ISO 639-2 three-letter code standard.
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Lan Sheng is a Chinese restaurant in New York City. [1] ... List of Chinese restaurants; List of Michelin starred restaurants in New York City; References