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Rossopomodoro is an Italian pizza restaurant chain, headquartered in Naples, with outlets in Italy, the UK, France, Germany, Iceland, Turkey, Denmark, the US, Saudi Arabia, Japan, Brazil, Czechia and Malta. [1] [2] They were founded by three former professional rugby players, and have about 70 outlets in Italy, and expanded into the UK in 2006. [3]
Hoey attended Bishop Shanahan High School in Downingtown, Pennsylvania. As a senior, he set the U.S. high school national record in the indoor 800 meters , with a time of 1:47.67. [ 2 ] He competed at the 2018 IAAF World U20 Championships in Tampere, Finland , running 1:48.07 in the semifinals of the 800 meters.
Pomodoro means 'tomato' in Italian. [1] More specifically, pomodoro is a univerbation of pomo ('apple') + d ('of') + oro ('gold'), [2] possibly owing to the fact that the first varieties of tomatoes arriving in Europe and spreading from Spain to Italy and North Africa were yellow, with the earliest attestation (of the archaic plural form pomi d'oro) going back to Pietro Andrea Mattioli (1544).
The Pomodoro Technique is a time management method developed by Francesco Cirillo in the late 1980s. [1] It uses a kitchen timer to break work into intervals, typically 25 minutes in length, separated by short breaks.
Pasta Pomodoro was an American chain of Italian restaurants. It started as a single restaurant in the Marina District of San Francisco, California in 1994, and subsequently grew to 30 restaurants in the San Francisco Bay Area , Los Angeles and Orange County .
Pomodoro (Italian for "tomato") may refer to: Arnaldo Pomodoro (born 1926), Italian sculptor; Giò Pomodoro (1930–2002), Arnaldo's brother, another sculptor; Pappa al pomodoro, an Italian soup dish; Pasta al pomodoro, an Italian pasta dish; Pasta Pomodoro (restaurant), American restaurant chain; Passata di pomodoro, tomato purée
Downingtown is a borough in Chester County, Pennsylvania, United States, 33 miles (53 km) west of Philadelphia. As of the 2020 census , it had a population of 7,898. [ 3 ] Downingtown was settled by European colonists in 1716 and has a number of historic buildings and structures.
A common method of cooking the dish. Pappa al pomodoro (Italian: [ˈpappa al pomoˈdɔːro]; translating to 'tomato [1] mush') is a thick Tuscan bread soup typically prepared with fresh tomatoes, bread, olive oil, garlic, basil, and various other fresh ingredients.