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  2. Spinach - Wikipedia

    en.wikipedia.org/wiki/Spinach

    Its leaves are a common edible vegetable consumed either fresh, or after storage using preservation techniques by canning, freezing, or dehydration. It may be eaten cooked or raw, and the taste differs considerably; the high oxalate content may be reduced by steaming. It is an annual plant (rarely biennial), growing as tall as 30 cm (1 ft).

  3. Taste detection threshold - Wikipedia

    en.wikipedia.org/wiki/Taste_detection_threshold

    Taste detection threshold is the minimum concentration of a flavoured substance detectable by the sense of taste. Sweetness detection thresholds are usually measured relative to that of sucrose , sourness relative to dilute hydrochloric acid , saltiness relative to table salt ( NaCl ), and bitterness to quinine . [ 1 ]

  4. How Long You Have To Safely Eat Unrefrigerated Foods - AOL

    www.aol.com/heres-long-safely-eat-25-120400930.html

    Precut or prewashed greens won't survive safely at room temperature for much longer than two hours (and will wilt if placed directly in the sun); raw spinach, kale, or romaine lettuce are only ...

  5. Organoleptic - Wikipedia

    en.wikipedia.org/wiki/Organoleptic

    Organoleptic tests are sometimes conducted to determine if food or pharmaceutical products can transfer tastes or odors to the materials and components they are packaged in. Shelf-life studies often use taste, sight, and smell (in addition to food chemistry and toxicology tests) to determine whether a food product is safe to consume.

  6. The Science Behind The 'Spinach Mouth' Phenomenon - AOL

    www.aol.com/lifestyle/science-behind-spinach...

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  7. Here’s what to do with spinach so it stays fresh longer - AOL

    www.aol.com/2020-05-19-heres-what-to-do-with...

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  8. Phenylthiocarbamide - Wikipedia

    en.wikipedia.org/wiki/Phenylthiocarbamide

    The PTC taste test has been widely used in school and college practical teaching as an example of Mendelian polymorphism in human populations. Based on a taste test, usually of a piece of paper soaked in PTC (or the less toxic propylthiouracil (PROP)), students are divided into taster and non-taster groups.

  9. Here’s what to do with spinach so it stays fresh longer - AOL

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