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Raphanus raphanistrum, also known as wild radish, white charlock or jointed charlock, [1] is a flowering plant in the family Brassicaceae. The species is native to western Asia, Europe and parts of Northern Africa.
Growing wild, they are regarded as invasive species in many regions. Raphanus species are used as food plants by the larvae of some Lepidoptera species, including cabbage moth, Endoclita excrescens, the garden carpet, and the nutmeg. The genomes of Raphanus raphanistrum (wild radish) [4] and Raphanus sativus (cultivated radish) have been sequenced.
Wild radish seeds contain up to 48% oil, and while not suitable for human consumption, this oil is a potential source of biofuel. [39] The daikon grows well in cool climates and, apart from its industrial use, can be used as a cover crop, grown to increase soil fertility, to scavenge nutrients, suppress weeds, help alleviate soil compaction ...
Wild radish [5] [15] Rhododendron: Azaleas, laurels, and rose bays [16] [15] Ricinus communis: Castor bean Also known as palma Christi, fatal even in small amounts [3] [16] Robinia pseudoacacia: Black locust Also known as false acacia [3] [4] Romulea: Known poisonous species include Romulea longifolia (Guildford grass) and R. rosea (onion grass ...
The Sonoran Desert. The Sonoran Desert is a North American desert and ecoregion which covers large parts of the southwestern United States and of northwestern Mexico. With an area of 260,000 square kilometers (100,000 sq mi), it is the hottest desert in Mexico.
Wild forms of mustard and its relatives, the radish and turnip, can be found over West Asia and Europe, suggesting their domestication took place somewhere in that area. However, Zohary and Hopf conclude: "Suggestions as to the origins of these plants are necessarily based on linguistic considerations."
Horseradish (Armoracia rusticana, syn. Cochlearia armoracia) is a perennial plant of the family Brassicaceae (which also includes mustard, wasabi, broccoli, cabbage, and radish). It is a root vegetable, cultivated and used worldwide as a spice and as a condiment. The species is probably native to Southeastern Europe and Western Asia.
Daikon [2] or mooli, [3] Raphanus sativus var. longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. . Originally native to continental East Asia, [4] daikon is harvested and consumed throughout the region, as well as in South Asia, and is available internat