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Release. May 15, 2010. ( 2010-05-15) –. April 6, 2012. ( 2012-04-06) Healthful Indian Flavors with Alamelu is an Indian cooking television program produced by Milwaukee Public Television in the United States. It is hosted by Alamelu Vairavan, with occasional dietetic and nutritional commentary by Margaret Pfeiffer, a registered dietitian and ...
Sorted Food is a British YouTube channel and food community created on March 10, 2010 by Benjamin 'Ebbers' Ebbrell, Michael 'Mike' Huttlestone, Jamie 'Spaff' Spafford, and Barry 'Baz' Taylor. [2] They created the Sorted Club (stylized as sorted club), which is a subscription-based collection of apps to "learn, explore and change your routine ...
Babish Culinary Universe (BCU; / ˈ b æ b ɪ ʃ / BAB-ish), [2] formerly Binging with Babish, is a YouTube cooking channel created by American cook and filmmaker Andrew Rea (alias Babish) that recreates recipes featured in film, television, and video games in the Binging with Babish series, as well as more traditional recipes in the Basics with Babish series.
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Best Ever Food Review Show is a YouTube food and travel channel created by American filmmaker Will Sonbuchner (born August 22, 1984), alias, Sonny Side. The production team is based in Vietnam and films episodes globally. [2] In 2020, the channel won a Webby Award for "People's Voice: Viral Video of The Year" and the Webby Official Honoree for ...
“Remember that being plant-based doesn’t mean you have to be a strict vegan. Many people get turned away by the thought of that. Even a heart healthy, Mediterranean diet can be considered ...
Village Cooking Channel is an Indian Tamil language YouTube Channel, popularly known as VCC. They are known for their videos on traditional village food cooking in open fields. [2] As of Nov 2023, it had 22.9 million subscribers on YouTube and became the first Tamil YouTube channel to receive the first Diamond Creator Award. [3]
He runs his YouTube channel in English to reach a wider audience, and promote French culinary culture abroad. Aïnouz is a self-taught cook with an electrical engineering background with experience in marketing. [6] [7] He debuted on YouTube in 2013. [7] His recipes for croissants and brioche were published by The Times in London in 2018. [8]