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  2. Priced at just $20.98 for 40 pastries, the Breakfast Pastry Tray offers incredible value for anyone looking to share a variety of morning treats without breaking the bank.

  3. The Best Sam's Club Appetizers and Finger Foods for the ... - AOL

    www.aol.com/best-sams-club-appetizers-finger...

    Sam's Club is making a strong showing for pre-prepped appetizers on this one, which features two types of salami, Castelvetrano olives, and dark chocolate-covered cranberries. Price: $8.98. Shop ...

  4. 9 Best Sam’s Club Breads You Can Score Right Now - AOL

    www.aol.com/lifestyle/9-best-sam-club-breads...

    These hoagie rolls are baked fresh daily at Sam’s Club and can take a boring sandwich to new levels. At just $6.98 for a bag of 12, it's a cost-effective way to get that sub-shop style sandwich ...

  5. Ploughman's lunch - Wikipedia

    en.wikipedia.org/wiki/Ploughman's_lunch

    Ploughman's lunch. A traditional ploughman's lunch consisting of bread, cheese, cider, and onions. A ploughman's lunch is an English cold meal based around bread, cheese, and fresh or pickled onions. [1] Additional items can be added such as ham, green salad, hard boiled eggs, and apple, and usual accompaniments are butter and pickle, which in ...

  6. Steamed cheeseburger - Wikipedia

    en.wikipedia.org/wiki/Steamed_cheeseburger

    Steamed cheeseburger. A steamed cheeseburger, also referred to as a steamer[1] or cheeseburg, [2] is a hamburger topped with cheese that is cooked via steaming and originally only served by restaurants in central Connecticut in the United States. Despite it now being available elsewhere, it is still difficult to find outside that area.

  7. Club sandwich - Wikipedia

    en.wikipedia.org/wiki/Club_sandwich

    A club sandwich or clubhouse sandwich, is a sandwich consisting of bread (traditionally toasted), sliced cooked poultry, fried bacon, lettuce, tomato, and mayonnaise. [1][2] It is often cut into quarters or halves and held together by cocktail sticks. Modern versions frequently have two layers which are separated by an additional slice of bread.

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