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Cataplana – used to prepare Portuguese seafood dishes, popular on the country's Algarve region. [15] Cauldron – a large metal pot for cooking or boiling over an open fire, with a large mouth and frequently with an arc-shaped hanger. Chafing dish and stand, circa 1895, [16] Victoria and Albert Museum, London
A gambrel hook or stick is a frame (shaped like a horse's hind leg) with hooks for suspending a carcass in a more spread out fashion. A grip hook is a single hook with a handle of some kind, to hold on to a carcass while butchering. A bacon hook or bacon hanger is a multi-pronged coat-hanger type hook, used to hang bacon joints and other meat ...
Enso-Gutzeit began industrial production of the cabinets in 1948, and in 1954 a rack made from plastic-coated steel wire was introduced. The measurements of the cabinets were standardised in 1982. [5] [4] Dish drying cabinets have become a standard accessory in virtually every Finnish home. [6] [5]
Flesh-hook is a term for a variety of archaeological artifacts which have metal hooks and a long handle, or socket for a lost wooden handle. Though the term may be applied to objects from other times and places, it is especially associated with the European Bronze Age and Iron Age.
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