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meat dish an offal (tripe) dish Carcamusas: Province of Toledo: meat dish a dish consisting of cooked lean meat and season vegetables. Chicharrón (Beef Scratchings) Andalusia: pork dish a dish made of fried pork rinds. It is sometimes made from chicken, mutton, or beef. Chireta, gireta or girella: Aragonese and Catalan Pyrenees: pudding
Paella valenciana is the traditional paella of the Valencia region, believed to be the original recipe, and consists of Valencian rice, olive oil, rabbit, chicken, saffron or a substitute, tomato, ferradura or flat green bean, lima beans (Phaseolus lunatus), salt and water. [6] The dish is sometimes seasoned with whole rosemary branches.
Menus are organized according to these courses and include five or six choices in each course. At home, Spanish meals contain one or two courses and a dessert. The content of this meal is usually a soup dish, salad, a meat or a fish dish, and a dessert such as fruit, yoghurt or something sweet. Tapas may also be typically served before or ...
4. Torta Ahogada. Origin: Mexico A sandwich especially popular in Guadalajara is drowned in a spicy, brightly colored sauce made with chiles de árbol. The torta ahogada is made with a crusty roll ...
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Chicharrón (Spanish: [tʃitʃaˈron], plural chicharrones; Portuguese: torresmo [tuˈʁeʒmu, toˈʁezmu, toˈʁeʒmu]; Tagalog: chicharon; Chamorro: chachalon) is a dish generally consisting of fried pork belly or fried pork rinds. Chicharrón may also be made from chicken, mutton, or beef.
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Chicharrón de pollo – This fried chicken dish also goes by pica pollo. Chicken is marinated in lime juice and coated with flour, garlic, and orégano. There are existing recipes with rum or soy sauce as a marine. It is served with tostones and lime. Chulitos – Fresh grated cassava filled with ground meat and fried.