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  2. Cadwalader Park - Wikipedia

    en.wikipedia.org/wiki/Cadwalader_Park

    Cadwalader Park is a city park located in Trenton, Mercer County, New Jersey, United States. The nearly 100 acres (0.40 km 2) green space is Trenton's oldest park. It is named for Thomas Cadwalader, who lived for a while near Trenton where he became the chief burgess in 1746. Trenton's "central park" was designed by Frederick Law Olmsted.

  3. Bread - Wikipedia

    en.wikipedia.org/wiki/Bread

    Kaplan, Steven Laurence: Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It. Durham/ London: Duke University Press, 2006. ISBN 978-0-8223-3833-8; Jacob, Heinrich Eduard: Six Thousand Years of Bread: Its Holy and Unholy History. Garden City / New York: Doubleday, Doran and Comp., 1944.

  4. List of New Jersey state parks - Wikipedia

    en.wikipedia.org/wiki/List_of_New_Jersey_state_parks

    New Jersey's state park system includes properties as small as the 32-acre (0.13 km 2) Barnegat Lighthouse State Park and as large as the 115,000-acre (470 km 2) Wharton State Forest. The state park system comprises 430,928 acres (1,743.90 km 2)—roughly 7.7% of New Jersey's land area—and serves over 17.8 million annual visitors.

  5. 'Bread is your opportunity to knock it out of the park ... - AOL

    www.aol.com/news/bread-opportunity-knock-park...

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  6. Salt-rising bread - Wikipedia

    en.wikipedia.org/wiki/Salt-rising_bread

    Salt-rising (or salt-risen) bread is a dense white bread that is traditional in the Appalachian Mountains, leavened by naturally occurring wild bacteria rather than by yeast. [1] [2] [3] Salt-rising bread is made from wheat flour; a starter consisting of either water or milk and corn [4] potatoes, [5] or wheat; and minor ingredients such as ...

  7. History of bread - Wikipedia

    en.wikipedia.org/wiki/History_of_bread

    Dough that does not require fermentation because of chemical additives is called "quick bread" by commercial bakers. The introduction of commercial yeasts during the 19th century was detrimental to sourdough as these speeded up the baking process making production much easier.

  8. What is Irish soda bread? Here's the history behind this St ...

    www.aol.com/lifestyle/irish-soda-bread-heres...

    Mum's Traditional Irish Soda Bread. Courtesy of Gemma Stafford at Gemma's Bigger Bolder Baking. Ingredients. 1 3/4 cups (265g/ 9oz) whole wheat flour (fine or coarsely ground) 1 3/4 cups (265g/9oz ...

  9. Cuisine of New Jersey - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_Jersey

    Great Dishes from New Jersey's Favorite Restaurants. Rutgers University Press. ISBN 0-8135-3311-2. Di Ionno, Mark (2002). Backroads, New Jersey: Driving at the Speed of Life. Rutgers University Press. ISBN 0-8135-3133-0. Genovese, Peter (2007). New Jersey Curiosities, 2nd: Quirky Characters, Roadside Oddities & Other Offbeat Stuff. Globe Pequot.

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