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The appellation blend of Nova Scotia was created by the wineries of the province and WANS, and was initially released in 2012. [8] Intended to highlight the white wines of the region, Tidal Bay features 100% Nova Scotia grown grapes held to a rigorous set of standards to ensure they remain within the stylistic guidelines. [9]
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A vineyard in Gaspereau, Nova Scotia. Vineyards in Nova Scotia take up 290 hectares (720 acres) of land. There are 138 wineries in Quebec, which manage 808 hectares (2,000 acres) of vineyards in the province. [3] Vineyards in Quebec are primarily located to the north, and southeast of Montreal, as well as the surrounding area of Quebec City. [3]
The government of Nova Scotia spent $1 million in 2015 with the goal of doubling grape production by 2020. There are currently 632 acres land in grape production. [9] Nova Scotian growers employ a wide range of grape cultivars in order to create a wines such as L'Acadie Blanc, Castel, Cayuga, Ortega. Many of these cultivars are French hybrid ...
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A young L'Acadie blanc vine being trained. L'Acadie blanc is a white Canadian wine grape variety that is a hybrid crossing of Cascade and Seyve-Villard 14-287. The grape was created in 1953 by grape breeder Ollie A. Bradt in Niagara, Ontario at the Vineland Horticultural Research Station, which is now the Vineland Research and Innovation Centre.
Welch Foods Inc., commonly known as Welch's, is an American company, headquartered in Concord, Massachusetts. It has been owned by the National Grape Cooperative Association, a co-op of grape growers, since 1956. [1] [2] Welch's is particularly known for its grape juices, jams and jellies made from dark Concord grapes [3] and its white Niagara ...
Vitis riparia Michx, with common names riverbank grape or frost grape, [1] is a vine indigenous to North America.As a climbing or trailing vine, it is widely distributed across central and eastern Canada and the central and northeastern parts of the United States, from Quebec to Texas, and eastern Montana to Nova Scotia.