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2. Marlborough wine region - Wikipedia

   en.wikipedia.org/wiki/Marlborough_wine_region

   Riesling, Merlot and Chardonnay are more or less unchanged or have declined slightly. A doubling of Pinot Noir has also occurred, and a tripling of the much smaller area of Syrah is countered by a corresponding decline in Cabernet Sauvignon. Statistics from New Zealand Winegrowers 1998–2020 annual reports. [8]

3. Merlot - Wikipedia

   en.wikipedia.org/wiki/Merlot

   In places like Israel, Merlot is the second most widely planted grape variety after Cabernet Sauvignon with 1,000 hectares (2,500 acres) in cultivation, making very "New World-style" wines. The grape can also be found in Turkey (429 hectares (1,060 acres) in 2010), Malta , and Cyprus .

4. Judgment of Paris (wine) - Wikipedia

   en.wikipedia.org/wiki/Judgment_of_Paris_(wine)

   The Paris Wine Tasting of 1976, also known as the Judgment of Paris, was a wine competition, to commemorate the United States Bicentennial, organized in Paris on 24 May 1976 by Steven Spurrier, a British wine merchant, and his American colleague, Patricia Gallagher, in which French oenophiles participated in two blind tasting comparisons: one of top-quality Chardonnays and another of red wines ...

5. Shiraz wine - Wikipedia

   en.wikipedia.org/wiki/Shiraz_wine

   Shiraz wine refers to two different wines. Historically, the name refers to the wine produced around the city of Shiraz in Iran . [ 1 ] [ 2 ] In the current era, "Shiraz" is an alternative name for the Syrah grape, mostly used in Australia and South Africa .

6. E & J Gallo Winery - Wikipedia

   en.wikipedia.org/wiki/E_&_J_Gallo_Winery

   In 1983, for the first time, the company put a vintage date on one of its wines, the 1978 Sonoma Cabernet Sauvignon. [15] During the 1980s and 1990s, E & J Gallo bought wine labels from Europe and Australia. [5] By 1993, E & J Gallo was the country's largest winery, with a 25% share of the American wine market. [7]

7. International variety - Wikipedia

   en.wikipedia.org/wiki/International_variety

   The recognition is so great for varieties like Cabernet Sauvignon and Chardonnay that many consumers believe these names are either wine regions or brand names themselves. [1] Wine expert Frank Prial of The New York Times notes that the name recognition of a grape like Chardonnay is so powerful that it "transcends the product or its producers".