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The Italian restaurant and cocktail lounge Vicino operates on Massachusetts Avenue in downtown Indianapolis. [1] The interior has blue crushed velvet seating as well as accents of gold and green. [2] The menu includes pastas, wood-fired pizzas (including a smoked salmon variety), [3] gnocchi with chicken and pesto, [4] a strip steak, [5] and ...
The nearly century-old family restaurant will serve a three-course Easter dinner including salads and biscuits, fried chicken, ham, traditional sides and a slice of chocolate cake. Adults eat for ...
The Jazz Kitchen. The Jazz Kitchen is a prominent jazz club and restaurant in Indianapolis, Indiana.The club showcases local, regional and national jazz acts. The Jazz Kitchen opened in 1994 at the former location of The Place to Start at 54th Street and College Avenue in the Meridian-Kessler/South Broad Ripple neighborhood. [1]
Defunct restaurants in Indianapolis (6 P) Pages in category "Restaurants in Indianapolis" The following 12 pages are in this category, out of 12 total.
Martabak Telor (crispy skin omelette wit halal ground beef, scallion and onion, $15 at Wisanggeni Pawon Indonesian restaurant on Friday, Jan. 19, 2024, in Indianapolis.
A pick-up truck is towed from a mall at 5900 Madison Ave. on the south side of Indianapolis following a mass shooting that left one person dead and four injured outside GZ Restaurant and Karaoke.
The Slippery Noodle Inn is a large blues bar and restaurant with two performance stages in downtown Indianapolis, Indiana. It also has the distinction of being the oldest continuously operating bar in the state of Indiana, [3] having opened in 1850 as the Tremont House. The Inn served as a stop on the Underground Railroad during the American ...
It originated as a way to use up leftovers. In the U.S. by the 1860s, a cheap restaurant was called a "hash house" or "hashery." [2] Canned corned beef hash became especially popular in countries such as Britain and France allegedly during and after the Second World War as rationing limited the availability of fresh meat. [3]