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Claypot rice (Chinese: 煲仔飯; Jyutping: bou1 zai2 faan6), sometimes translated as "rice casserole", is a Chinese traditional dinner eaten widely in Guangdong in Southern China as well as the Chinese communities of Malaysia, Indonesia, Singapore and Thailand.
Moo goo gai pan (Chinese: 蘑菇雞片; Cantonese: móh-gū gāi-pin) is the Americanized version of a Cantonese dish – chicken with mushroom in oyster sauce (香菇雞片), which can be a stir-fry dish or a dish made in a clay pot. The Chinese-American version is a simple stir-fried dish with thinly sliced chicken, white button-mushrooms ...
View Recipe. This roasted lemon salmon is a bright and easy dinner with plenty of fresh flavors. The star of the dish is the vibrant green herb sauce, made with fresh parsley and dill; it adds a ...
Little pot chicken rice with vegetable and Chinese sausage. Little pot rice (煲仔饭; 煲仔飯; bāozǎifàn; bou1 zai2 faan6) are dishes cooked and served in a flat-bottomed pot (as opposed to a round-bottomed wok). Usually this is a saucepan or braising pan (see clay pot cooking). Such dishes are cooked by covering and steaming, making the ...
Truly comfort food at its finest, chicken pot pie represents the gorgeous marriage of a flaky, buttery crust with diced chicken, onions, carrots, and peas in a creamy sauce.
Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet. Stir the soup, water, paprika and black pepper in the skillet and heat to a boil.
Traditional Chinese Simplified Chinese Pinyin Notes Beggar's Chicken: 叫化雞: 叫化鸡: jiàohuā jī: Braised Sliced Pork with Preserved Vegetables: 干菜燜肉: 干菜焖肉: gāncài mènròu: Cold Chicken Cooked in Wine: 糟雞: 糟鸡: zāojī: Dongpo Braised Pork: 東坡肉: 东坡肉: dōngpō ròu: Fish Ball in Light Soup ...
Get the Recipe: Crock Pot Chinese Chicken and Sweet Corn Soup. ... Crock Pot Mushroom Wild Rice Soup. ... 15-Minute Chicken & Rice Dinner.