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  2. 11 Cheap and Delicious Canned Cream of Chicken Soup Recipes - AOL

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    3. Smothered Chicken and Rice. This recipe uses two types of canned soup: cream of chicken and cream of mushroom. All that soup — plus the addition of milk — creates a flavorful gravy that is ...

  3. 45 Fast-Food Copycat Recipes You Can Make at Home - AOL

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    2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...

  4. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

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    Tender shredded rotisserie chicken gets tossed in a spicy-sweet peanut sauce, stuffed in a crispy baked wonton shell, and topped with bright, colorful, and crunchy veggies to make this easy two ...

  5. 73 Healthy Date Night Dinners That Will Make You Forget All ...

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    Blending the chicken fat-roasted, charred onions with butter, sweet white vinegar, and crushed red pepper yields a creamy, umami-rich sauce that makes the chicken even more succulent. Get the ...

  6. 5 Ingredient Fix - Wikipedia

    en.wikipedia.org/wiki/5_Ingredient_Fix

    5 Ingredient Fix is a television series starring Claire Robinson, the premise of which is that she creates entrées solely from five main ingredients. [1] [2]

  7. Coxinha - Wikipedia

    en.wikipedia.org/wiki/Coxinha

    Other unconventional ingredients, generally used for home-made coxinhas made by aficionados, include peas, chopped button mushrooms, palmheart, carrot, cooked and seasoned cashew apples, unripe jackfruit or unripe breadfruit, as well as whole-wheat flour batter or even a vegetarian version of either textured vegetable protein (soy meat) or ...

  8. The Secret to Moist and Flavorful Chicken Breasts Is This ...

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    Pour all but 1/4 cup of the mixture into a large bowl (setting the 1/4 cup aside to use as sauce later), add the chicken, and toss to coat. Cover and refrigerate for at least 30 minutes and up to ...

  9. Cream of mushroom soup - Wikipedia

    en.wikipedia.org/wiki/Cream_of_mushroom_soup

    Soups made with cream and mushrooms have been made for many hundreds of years, based on French cream sauces. In America, the Campbell Soup Company began producing its canned Cream of Mushroom Soup in 1934. [1] Home cooks had already been using canned soup as a casserole or sauce base, and Campbell's started publishing its own recipes based on ...