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The name massaman is a corruption of the term mosalman (Persian: مسلمان), [13] an archaic word derived from Persian, meaning "Muslim" [14] and the name massaman did not exist in Persian or Indian languages. [15] Hence, many earlier writers from the mid-19th century called the dish "Mussulman curry". [16] [17] [18]
How to Eat is a 1998 book of English cuisine by the celebrity cook Nigella Lawson. [1] It features culinary tips on preparation and saving time, [ 2 ] and sold 300,000 copies in Britain. [ 3 ] It was praised by critics as a valuable guide to cooking.
Nigella Lawson was born in 1960 in Wandsworth, London, [4] one of the daughters of Nigel Lawson, Baron Lawson of Blaby (1932–2023), [5] a business and finance journalist who later became a Conservative MP and Chancellor of the Exchequer in Margaret Thatcher's government, and his first wife, Vanessa Salmon (1936–1985), [6] a socialite [7] and the heiress to the J. Lyons and Co. fortune. [8]
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In a reader's poll held a few months later by CNN, Nam tok mu came in at 36, Thai fried rice at 24, green curry at 19, massaman curry at 10, and Thai som tam, pad thai, and tom yam kung at six, five, and four. [103] In 2012, the British Restaurant Magazine included Nahm Bangkok of chef David Thompson in its yearly list of The World's 50 Best ...
No condiment has divided the world quite like Marmite, but it makes a flavoursome sauce for spaghetti that even your kids will love, says Nigella Lawson World Pasta Day: Nigella Lawson’s ...
Sabina and Linda presented massaman curry with the gravy beef in 100 minutes, Jess and Scott made a grilled oyster blade meal in 49 minutes, Tom and Elise finished their 90-minute meal with short ribs, Kishwar and Pete cooked with tenderloin in 65 minutes, Aaron and Eric cooked the blade in 73 minutes, and Brent and Tommy made their scotch ...