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Tokaji wines have been famous for a long time, which has resulted in their name being "adopted" by other wines: Historically Tokaji was a white wine from the region of Tokaj in the Kingdom of Hungary. Tokaji wine was mentioned as early as 1635 with reference to the sweet dessert aszú (botrytised) wine.
Tokaji wine was then served at the Versailles Court, where it became known under the name of Tokay. Delighted with the precious beverage, Louis XIV declared it "Vinum Regum, Rex Vinorum" ("Wine of Kings, King of Wines"). In the 18th Century, Tokaj reached the height of its prosperity. Both Poland and Russia had become major export markets for ...
A bottle of Tokaji Aszu. Tokaj wine region is a historical wine region located in northeastern Hungary and southeastern Slovakia. It is one of the seven larger wine regions of Hungary (Hungarian: Tokaji borrégió). Hegyalja means "foothills" in Hungarian, and this was the original name of the region.
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Tokaji aszú is mentioned in a document of 1571, and it was famously christened by Louis XIV of France (1638-1715) "Vinum Regum, Rex Vinorum" – Wine of Kings, King of Wines. After the Ottoman Empire ceded Hungary to the Austrians in 1699, the Germanic influence was felt with the introduction of grape varieties such as Blauer Portugieser.
The puttony was actually the 25 kg basket or hod of Aszú grapes, and the more added to the barrel of wine, the sweeter the eventual wine. [1] Measurement ranges from 3 to 6 Puttonyos. A Tokaji made entirely from Aszú grapes is not labeled using the Puttonyos system but is known as Eszencia. [1] Szent Tamás Winery Aszú 2009
Tokaj wine region (Slovak: Vinohradnícka oblasÅ¥ Tokaj [3]) is a wine-growing region located in south-eastern Slovakia and north-eastern Hungary.The two vine-growing areas were once part of the greater Tokaj wine region (also Tokaj-Hegyalja wine region or Tokaj-Hegyalja) of the Kingdom of Hungary.
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