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Put the pork chops on the rack and brush with ¼ cup barbecue sauce. Roast until the pork is lightly browned and about halfway cooked through, 10 to 12 minutes. (A thermometer inserted near the ...
6 pork chop, 3/4-inch thick (about 2 pounds); 1 jar (24 ounces) Prego® Fresh Mushroom Italian Sauce; 6 cup medium tube-shaped pasta (ziti) or spaghetti, cooked and drained
Recipes for pork chops with vinegar and sweet peppers, and pan-seared oven-roasted pork tenderloins with dried cherry-port sauce. Featuring a Tasting Lab on white wine vinegars. 129
Turn the chops and cook over moderate heat until browned on the second side and just cooked through, about 4 minutes longer. Transfer the pork chops to a platter and keep warm. 4.
Mix 1/3 cup soup and 1/2 cup water in saucepan. Add vegetables and butter. Heat to a boil, stirring occasionally. Remove from heat. Add stuffing.
Heat the oven to 400°F. Arrange the chops in a 3-quart shallow baking dish. Bake for 20 minutes. Pour the sauce over the chops. Bake for 15 minutes or until chops are cooked through. Stir the sauce before serving. Serve with the pasta.
Pork with peach sauce. Peach sauce is used as an accompaniment in Chinese cuisine and other cuisines. It is also used in peach preserves and chutney.. Peach sauce may be used as a dessert sauce [1] as a topping for pancakes, [2] and also on savory dishes, such as grilled chicken, [3] coconut shrimp [4] and pork.
Pork chop with apple sauce and brown butter. Pork chops and apple sauce is a traditional dish in American cuisine consisting of cooked pork chops and apple sauce. [1] [2] [3] [a] The pork chops can be pan-fried, baked or broiled, and the meat is sometimes breaded prior to cooking. [5] [6] [7] Some people consider the dish to be a comfort food ...