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France produces many different kind of rums in several different locations. Most of the rums are cane juice rums or rhum agricoles. [1] The different distilleries are located in the French oversea departments and territories of La Réunion, Guadeloupe, French Guiana, Martinique and Saint Barthélemy.
In 1916, Lindo Brothers & Co purchased Wray & Nephew. Almost immediately thereafter, the new company, J. Wray & Nephew Ltd., purchased the Appleton Estates, a plantation which had produced rum throughout the period of chattel slavery. The Appleton Estate distillery was established in 1749. [2]
Rum display in a U.S. liquor store (2009) Rum is distilled in a wide variety of locations by a number of different producers. Below is a list of rum brands and distillers organized by location of the distiller.
McDowell's No.1 is an Indian brand of spirits manufactured by United Spirits Limited (USL), a subsidiary of Diageo.It is USL's flagship brand [1] and the largest umbrella spirits brand in the world, comprising three categories – whisky, brandy and rum (under the name McDowell's No.1 Celebration). [2]
KLYR may refer to: KLYR (AM), a radio station (1540 AM) licensed to serve Ozark, Arkansas, United States; KGMR, a radio station (1360 AM) licensed to serve Clarksville, Arkansas, which held the call sign KLYR from 1956 to 2023; KDYN-FM, a radio station (92.7 FM) licensed to serve Clarksville, which held the call sign KLYR-FM until 2013
In 1989, Pusser's Rum Ltd. filed a US trademark on the Painkiller's name and recipe. When a Tiki bar named Painkiller opened in the Lower East Side of New York City in May of 2011, Pusser's sent a cease and desist order to owners Giuseppe Gonzalez and Richard Boccato, both for the bar's name and for selling Painkiller cocktails made with rums ...
Myers's Rum is a brand of Jamaican rum produced by Sazerac. Named after brand founder Frederick Louis Myers, the molasses -derived blend of up to nine rums has been produced since 1879. Myers's rum uses "only pure Jamaican molasses" and is "produced from continuous and pot still distillation and is then matured for up to four years in white oak ...
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