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Here, you’ll find everything you need for the Christmas feast—from creative appetizers to main courses to the most surprising holiday desserts. Don’t expect to find your typical Christmas ...
Katherine Gillen. Time Commitment: 5 hours and 45 minutes Why I Love It: gluten free, <10 ingredients, one pan Serves: 4 to 6 The Grinch’s roast beast has nothing on this golden brown chicken ...
Here, you'll find Christmas appetizers, main courses, and Christmas desserts. So no matter what category of food you were assigned to, there’s a potluck recipe that’s right for you.
Salmon En Croute. A cheesy, garlicky, spinach mixture is the perfect balance to a tender salmon fillet. Everything is nestled together in the puff pastry dough, and after 20 minutes in the oven ...
Serves 6-8 people. Ingredients: 1 whole beef shank, bone-in about 10 pounds. Butcher's twine. 3 tablespoons canola oil. 2 large carrots, peeled and cut into chunks
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Leek-and-Chestnut Soup. Serve this classic French soup as a midday snack or as a starter to the main meal. Get the recipe for Leek-and-Chestnut Soup.
Classic Stuffed Peppers. Of all the food you can stuff, stuffed peppers are at the top of our list. Bell peppers are large enough to hold a lot, strong enough to keep their shape in the oven, and ...