Search results
Results from the WOW.Com Content Network
Making pupusas in Las Chinamas, El Salvador Traditional pupusas in El Salvador are cooked over wood fire, using a pottery griddle called a comal. A pupusa is a handmade maize or rice tortilla stuffed with ingredients. Stuffing can include cheese, refried beans, squash, loroco, and chicharrón. [6]
Our Long Island Community Journalist, Miguel Amaya, learns to make his own homemade Salvadoran pupusas. New Jersey Community Journalist, Miguel Amaya's savory Salvadoran pupusas [Video] Skip to ...
Salvadoran cuisine is a style of cooking derived from the nation of El Salvador. The indigenous foods consist of a mix of Amerindian cuisine from groups such as the Lenca , Pipil , Maya Poqomam , Maya Chʼortiʼ , Alaguilac and Cacaopera peoples and some African influences.
El Salvador's most notable dish is the pupusa, a thick hand-made corn flour or rice flour tortilla stuffed with cheese, chicharrón (fried pork rinds), refried beans or loroco (a vine flower bud native to Central America). There are also vegetarian options, often with ayote (a type of squash), or garlic.
It opened just down the street from another well-known pupusa restaurant.
It is typical in Salvadoran cuisine and that of other Central American countries, and is usually made with cabbage, onions, carrots, oregano, and sometimes lime juice; it resembles sauerkraut, kimchi, or tart coleslaw. It is commonly served alongside pupusas, [1] the national delicacy. Curtido, in this example, is made with onions, chillies and ...
Masa or masa de maíz (English: / ˈ m ɑː s ə /; Spanish pronunciation:) is a dough that comes from ground nixtamalized maize.It is used for making corn tortillas, gorditas, tamales, pupusas, and many other Latin American dishes.
Pupusas, a thick griddle cake or flatbread from El Salvador and Honduras, are made with cornmeal or rice flour, similar to the Venezuelan and Colombian arepa. They are usually stuffed with one or more ingredients, which may include cheese (such as quesillo or cheese with loroco buds), chicharrón, squash, or refried beans.