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In between the Rabi and the Kharif seasons, there is a short season during the summer months known as the Zaid season. Some of the crops produced during Zaid season are watermelon, muskmelon, cucumber, vegetables and fodder crops. Sugarcane(doesn’t require the need to fall into any season like rabi,etc. to be sown) takes almost a year to grow.
Rice is the most important Kharif crop of India. It is grown in rain-fed areas with hot and humid climates, especially the eastern and southern parts of India. Rice requires a temperature of 16–20 °C (61–68 °F) during the growing season and 18–32 °C (64–90 °F) during ripening.
Indian vegetable markets and grocery stores get their wholesale supplies from suppliers belonging to various regions/ethnicities from all over India and elsewhere, and the food suppliers/packagers mostly use sub-ethnic, region-specific item/ingredient names on the respective signs/labels used to identify specific vegetables, fruits, grains and ...
Head to the farmers' market with this list of the best summer vegetables in season during the months of June to August—or plant them ... 12 Summer Vegetables to Grow, Cook, and Eat This Year.
Kohlrabi (Brassica oleracea var. gongylodes) is an easy-to-grow vegetable that will make a great addition to the fall garden. Some varieties clock in at under 45 days, so you can squeeze in a fast ...
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This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts.
Below, a handy guide to all the summer fruits and vegetables that will be in season from June through August—and a must-make dish for each one. * Nutritional information sourced from the UDSA .