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A standard cocktail glass contains 90 to 300 millilitres (3 to 10 US fl oz), [9] though originally they were around 120 millilitres (4 US fl oz) in size. [4] Oversized cocktail glasses, ranging in capacity from 180 ml (6 US fl oz) to large glasses of 350 ml (12 US fl oz) or more are available.
A shot glass is a glass originally designed to hold or measure spirits or liquor, which is either imbibed straight from the glass ("a shot") or poured into a cocktail ("a drink"). An alcoholic beverage served in a shot glass and typically consumed quickly, in one gulp, may also be known as a " shooter " or “shot”.
Doppio espresso (Italian:) is a double shot which is extracted using double the amount of ground coffee in a larger-sized portafilter basket. [1] This results in 60 ml (2.1 imp fl oz; 2.0 US fl oz) of drink, double the amount of a single shot espresso. [2] Doppio is Italian multiplier, meaning 'double'.
A cafe Zorro is a double espresso or doppio, added to hot water with a 1:1 ratio. [39] Espresso Roberto An espresso Roberto is a double shot espresso with a small amount of steamed milk on the side. Made properly a splash of steamed whole milk is added. [citation needed] Espresso romano
Espresso pulled with double the amount of water. Americano: 150–180 ml (5.1–6.1 US fl oz) Espresso topped up with hot water in a ratio of 1:5. Long black: 150–180 ml (5.1–6.1 US fl oz) Similar to an americano, but on the contrary, the espresso is poured into the hot water. [49] Cappuccino: 150–180 ml (5.1–6.1 US fl oz)
Espresso con panna (lit. ' espresso with cream ') is a single or double shot of espresso topped with whipped cream. [1] In France and in the United Kingdom it is known as café viennois. [2] In northern continental Europe, the term Wiener Melange refers to a different drink, made with foamed milk and having no whipped cream on top.
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