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Croatian cuisine (Croatian: Hrvatska kuhinja) is heterogeneous and is known as a cuisine of the regions, since every region of Croatia has its own distinct culinary tradition. Its roots date back to ancient times .
Paila marina is a common fish soup in Chile and other South American countries. A paila is an earthenware bowl. South American cuisine – Some of the richest food products of South America come from the middle of the continent, the Amazon basin. For example, the Amazon region provides a plethora of fresh fish and tropical fruits. [32]
The non-native name of Croatia (Croatian: Hrvatska) derives from Medieval Latin Croātia, itself a derivation of the native ethnonym of Croats, earlier *Xъrvate and modern-day Croatian: Hrvati. The earliest preserved mentions of the ethnonym in stone inscriptions and written documents in the territory of Croatia are dated to the 8th-9th ...
Croatian-American culture (1 C, 7 P) ... Food and drink in Croatia (3 C, 1 P) G. ... Croatian Sign Language; Croatian State Archives;
Croatia has unpolluted marine areas reflected through numerous nature reserves and 99 Blue Flag beaches and 28 Blue Flag marinas. [124] Croatia is ranked as the 18th most popular tourist destination in the world. [125] About 15% of these visitors (over one million per year) are involved with naturism, an industry for which Croatia is world ...
There were Balkan Grills in West Germany from the 1960s, leading to the popularisation of ćevapčići in Germany, but these establishments have become rarer since the late 1980s and those that survive are often now called "Croatian" instead. [4] A restaurant selling Romani cuisine opened in Slovenia in 2014. Romani cuisine, the traditional ...
Croatian language (15 C, 52 P) D. Dalmatian language (5 P) I. Istro-Romanian language (5 P) Italian language (20 C, 37 P) L. Language policy in Bosnia and Herzegovina ...
Croatian, although technically a form of Serbo-Croatian, is sometimes considered a distinct language by itself. [18] This is at odds with purely linguistic classifications of languages based on mutual intelligibility ( abstand and ausbau languages ), [ 35 ] which do not allow varieties that are mutually intelligible to be considered separate ...