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  2. Holloware - Wikipedia

    en.wikipedia.org/wiki/Holloware

    Holloware (mostly in American English) or hollow-ware [1] is tableware that forms a vessel or container of some kind, as opposed to flatware such as plates. [2] Examples include sugar bowls, creamers, coffee pots, teapots, soup tureens, hot food covers, and jugs. It may be in pottery, metals such as silver, iron, glass or plastic.

  3. Pottage - Wikipedia

    en.wikipedia.org/wiki/Pottage

    Pottage was a staple of the medieval English diet. During the Middle Ages it was usually made with wheat, barley, or oats. In Middle English , thick pottages ( stondyng ) made with cereals , kidneys, shredded meat, sometimes thickened with egg yolks and bread crumbs were called by various names like brewet , egerdouce , mortrew , mawmenee ...

  4. Mess of pottage - Wikipedia

    en.wikipedia.org/wiki/Mess_of_pottage

    Although this phrase is often used to describe or allude to Esau's bargain, the phrase itself does not appear in the text of any English version of Genesis. Its first attested use, [2] already associated with Esau's bargain, is in the English summary of one of John Capgrave's sermons, c. 1452, "[Jacob] supplanted his broþir, bying his fader blessing for a mese of potage."

  5. Borscht - Wikipedia

    en.wikipedia.org/wiki/Borscht

    Borscht (English: / ˈ b ɔːr ʃ t / ⓘ) is a sour soup, made with meat stock, vegetables and seasonings, common in Eastern Europe and Northern Asia.In English, the word borscht is most often associated with the soup's variant of Ukrainian origin, made with red beetroots as one of the main ingredients, which give the dish its distinctive red color.

  6. Chinese spoon - Wikipedia

    en.wikipedia.org/wiki/Chinese_spoon

    The Chinese spoon or Chinese soup spoon is a type of spoon with a short, thick handle extending directly from a deep, flat bowl. [1] It is a regular utensil in Chinese cuisine used for liquids, especially soups , or loose solid food.

  7. Oyakodon - Wikipedia

    en.wikipedia.org/wiki/Oyakodon

    Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients are all simmered together in a kind of soup that is made with soy sauce and stock, and then served on top of a large bowl of rice.

  8. AOL Mail for Verizon Customers - AOL Help

    help.aol.com/products/aol-mail-verizon

    AOL Mail welcomes Verizon customers to our safe and delightful email experience!

  9. Soup - Wikipedia

    en.wikipedia.org/wiki/Soup

    Mirepoix consists of carrot, onion and celery and is often used for soup stocks and soups. In the English language, the word soup has developed several uses in phrase. Alphabet soup, a large number of acronyms used by an administration; the term has its roots in a common tomato-based soup containing pasta shaped in the letters of the alphabet