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Good Housekeeping tested more than 40 air fryers in the Good Housekeeping Institute Kitchen Appliances Lab, including traditional basket-style air fryers, air fryer ovens, air fryer toaster ovens ...
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Emeril's There's a Chef in My Soup!: Recipes for the Kid in Everyone (2002) From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants (2003) Emeril's There's a Chef in My Family!: Recipes to Get Everybody Cooking (2004) Emeril's Potluck: Comfort Food with a Kicked-Up Attitude (2004) Emeril's Delmonico: A Restaurant with a Past (2005)
Emeril Live is a television cooking program that aired first on Food Network from October 6, 1997 to December 11, 2007, and then, on Fine Living and The Cooking Channel from July 7, 2008 to December 14, 2010. On November 27, 2007, Food Network announced that it would cease production of "Emeril Live" on December 11, 2007.
A deep fryer for restaurant use A domestic deep fryer. A deep fryer (or deep fat fryer) is a kitchen appliance used to cook foods by full immersion in hot oil—deep frying. The cooking oil (or fats) are typically between temperatures of 175 to 190 °C (350 to 375 °F). [1]
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