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  2. Bizarre Foods with Andrew Zimmern - Wikipedia

    en.wikipedia.org/wiki/Bizarre_Foods_with_Andrew...

    Air date Location Notes/Featured Bizarre Foods Pilot (0) November 1, 2006 Asia: Pilot episode in Japan, Thailand, and Malaysia. Tokyo: Getemono bar, at Asadachi (1-2-14 Nishi-Shinjuku) raw pig's testicles, Frog sashimi, plus the frog's beating heart, lizard sake, at Yaki Hamna: Giant snails, fugu, at Hibari sushi, raw octopus sushi.

  3. Those truly in the know order their secret take on mozzarella en carrozza, an indulgent spin on grilled cheese that transforms the humble sandwich into a crispy, panko-crusted revelation.

  4. Cameron Mitchell Restaurants - Wikipedia

    en.wikipedia.org/wiki/Cameron_Mitchell_Restaurants

    While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the steakhouse and seafood restaurant, Ocean Prime. Cameron Mitchell also runs a separate ...

  5. Canned Tuna Sold at Walmart, Trader Joe's, and Costco ...

    www.aol.com/lifestyle/canned-tuna-sold-walmart...

    Genova Yellowfin Tuna in Extra Virgin Olive Oil with Sea Salt (5-ounce can) (UPC: 4800013275) Can Code: S88N D1M; "Best if Used By" date: 1/17/2028 Van Camp’s Solid Light Tuna in Oil (5-ounce ...

  6. Tuna fish sandwich - Wikipedia

    en.wikipedia.org/wiki/Tuna_fish_sandwich

    A grilled tuna sandwich is based on fresh tuna instead of canned tuna. In 2001, Cindy Pawlcyn published a recipe for an Ahi tuna sandwich, consisting of a grilled Ahi tuna steak served on a poppyseed bun. [24] California based restaurant chain The Habit Burger Grill serves a grilled ahi tuna filet sandwich at its over 300 restaurants. [25]

  7. Zabar's - Wikipedia

    en.wikipedia.org/wiki/Zabar's

    Zabar's (/ ˈ z eɪ. b ɑː r z / ZAY-barz) is an appetizing store at 2245 Broadway and 80th Street, on the Upper West Side of Manhattan in New York City, founded by Louis Zabar and Lillian Zabar. It is known for its selection of bagels , smoked fish , olives , and cheeses .

  8. Grilled guinea pigs are this NYC restaurant’s shocking ...

    www.aol.com/grilled-guinea-pigs-nyc-restaurant...

    Casa Del Cuy charges $110 for the rodent repast, while other items cost around $20, with Lucio joking that they’d be even more expensive if procured from a pet store.

  9. List of restaurants in New York City - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurants_in_New...

    McSorley's Old Ale House – oldest "Irish" tavern in New York City; [4] located at 15 East 7th Street in the East Village neighborhood of Manhattan; one of the last of the "men only" pubs, only admitting women after legally being forced to do so in 1970 [5] [6] Metropolitan Museum of Art Roof Garden; Murray's Sturgeon Shop; Numero 28

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