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  2. Enriched flour - Wikipedia

    en.wikipedia.org/wiki/Enriched_flour

    The germ is the embryo of the seed that contains B vitamins and trace minerals. Because the germ has a fat content of 10%, [citation needed] it may reduce shelf-life. [citation needed] Thus, it is separated to ensure longer shelf life of the flour. In contrast to enriched flour, whole wheat flour contains both the bran and the germ.

  3. Pain de Gênes - Wikipedia

    en.wikipedia.org/wiki/Pain_de_Gênes

    Pain de Gênes (lit. ' bread of Genoa ') is a cake made largely from almond paste, eggs and melted butter, but only a minimal amount of flour.Another unusual aspect is that no raising agent is used, instead the rise is achieved by whisking the butter and eggs.

  4. 6 Foods You Should Be Cooking in a Cast-Iron Skillet ... - AOL

    www.aol.com/lifestyle/6-foods-cooking-cast-iron...

    Aside from bread, a cast iron skillet is a great way to prepare dishes like skillet cookies, brownies, and cornbread. Not only does it make for a fun presentation, but these dishes will bake more ...

  5. List of breads - Wikipedia

    en.wikipedia.org/wiki/List_of_breads

    A dry bread formed into sticks, served as an appetizer. Brioche: Yeast bread, Sweet France: A highly enriched bread, noted for its high butter and egg content, commonly served as a component of French desserts. Made in loaves or buns. Broa

  6. 36 tasty, low-carb foods that will keep you full and satisfied

    www.aol.com/news/36-tasty-low-carb-foods...

    Eggs One egg has less than one gram of carbs — 0.6 to be exact — but 10 times as much protein, 6 grams. Hard-boiled eggs make for an easy snack on its own or as lunch mashed up on bread or ...

  7. Overnight Oats: A Sweet, Easy & Healthy Breakfast Recipe - AOL

    www.aol.com/https-forhers-com-blog-overnight...

    Mix in the oats, almond milk, yogurt, chia seeds, protein powder, maple syrup, and almond butter in a 16-ounce mason jar. Stir everything together with a spoon to combine the ingredients.

  8. French toast - Wikipedia

    en.wikipedia.org/wiki/French_toast

    Slices of bread are soaked or dipped in a mixture of beaten eggs, often whisked with milk or cream. Sliced or artisan loaves cut to 3 ⁄ 4 –1 in (1.9–2.5 cm) thick are frequently used as the bread of choice. [24] Sugar, cinnamon, nutmeg, and vanilla may be variously added to the mixture.

  9. List of snack foods - Wikipedia

    en.wikipedia.org/wiki/List_of_snack_foods

    A pudding made with bread, milk, and egg. Brioche: France: Bread that is enriched with milk, eggs and butter, and known for its soft and fluffy texture. It is a popular snack in France. [69] Croutons [70] France: Toasted or fried bread that are normally cubed and seasoned, are used to add texture and flavor to salads, soups and stews. Fairy ...