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  2. 13 Ways to Make Ramen From a Breakfast Bowl to Traditional ...

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    Southern cuisine expert, chef, and cookbook author Todd Richards makes his take on ramen by cooking down an intense potlikker with collard greens and bourbon, and incorporating the savory, chile ...

  3. Shio, Shoyu, Tonkotsu and Miso: Everything to know about ...

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    Home & Garden. Medicare. News

  4. More than just a bowl of noodles, ramen in Japan is an ... - AOL

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    Spicy, steaming, slurpy ramen might be everyone’s favorite Japanese food. In Tokyo, long lines circle around blocks, and waiting an hour for your ramen is normal. Often cooked right before your ...

  5. Customs and etiquette in Japanese dining - Wikipedia

    en.wikipedia.org/wiki/Customs_and_etiquette_in...

    This includes replacing the lids on dishes and putting one's chopsticks on the chopstick holder or back into their paper slip. Good manners dictate that one respects the selections of the host. However, this can be set aside for a diner with allergies such as a peanut allergy, or a religious prohibition against certain foods like pork.

  6. Bangjja - Wikipedia

    en.wikipedia.org/wiki/Bangjja

    A complete set of bangjja includes dishes, bowls, spoons, and chopsticks. The main difference between Korean bronzeware or bangjja from other bronzeware is the alloy ratio between copper and tin. The bangjja contains much more tin than other bronzewares (Cu:Sn = 78:22 as volume) while the normal ratio of tin to copper is 1/9.

  7. Japanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Japanese_cuisine

    Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan (Japanese: washoku) is based on rice with miso soup and other dishes with an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled ...

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