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Nutritional genomics, also known as nutrigenomics, is a science studying the relationship between human genome, human nutrition and health. People in the field work toward developing an understanding of how the whole body responds to a food via systems biology , as well as single gene/single food compound relationships.
Nutriomics is the science that studies the food and nutrition domains comprehensively to improve consumer's well-being and health. [1] More specifically Nutriomics approaches are used to evaluate the effects of different diets to promote health and modulate the risk of disease development.
Nutriepigenomics is the study of food nutrients and their effects on human health through epigenetic modifications. There is now considerable evidence that nutritional imbalances during gestation and lactation are linked to non-communicable diseases, such as obesity, cardiovascular disease, diabetes, hypertension, and cancer.
All life on Earth is influenced by the different flows of its environment, yet in humans, different environmental conditions such as poverty, alcohol, stress, malnutrition, exposure to pollutants, man-made chemicals, and synthetic drugs can lead to epigenetic-related illnesses/diseases with certain disease-specific genes typically being activated or deactivated. [12]
Throughout his career, Carlberg has supervised 32 MSc students, 24 doctoral students and 16 postdoctoral fellows. He has also authored several textbooks, including Mechanisms of Gene Regulation, Nutrigenomics, Human Epigenomics, Cancer Biology, Molecular Immunology, Molecular Medicine, and Aging, reflecting his teaching and research expertise.
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Human Epigenome Project (HEP) is a multinational science project, with the stated aim to "identify, catalog, and interpret genome-wide DNA methylation patterns of all human genes in all major tissues". [1]
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