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Lahmacun is often topped with vegetables and rolled up. Lahmacun (/ ˌ l ɑː m ə ˈ dʒ uː n / lah-mə-JOON), [a] Lahmajun, or Lahmajo (Armenian: լահմաջո), [2] is a Middle Eastern flatbread topped with minced meat (most commonly beef or lamb), minced vegetables, and herbs including onions, garlic, tomatoes, red peppers, and parsley, flavored with spices such as chili pepper and ...
The Tillamook Cheese Factory, located at 4165 U.S. 101 North in Tillamook, Oregon, is the Tillamook County Creamery Association's original cheese production facility. The Tillamook Cheese Factory also has a visitor center, the Tillamook Creamery, and hosts over 1.3 million tourists annually. [1]
This is a list of pizza chains of the United States.This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States.. The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
This list of pizza chains includes notable pizzerias and pizza chains. Pizza is a dish of Neapolitan origin and cuisine, made with an oven-baked, flat, generally round bread that is often covered with tomatoes or a tomato-based sauce and mozzarella cheese.
Lahmacun ready to be served Maraş börek can be with cheese, potato, spinach and many other fillings. Turkish cuisine has a range of savoury and sweet pastries. Dough-based specialties form an integral part of traditional Turkish cuisine. The use of layered dough is rooted in the nomadic character of early Central Asian Turks.
Tombstone was founded in Medford, Wisconsin, U.S., by Pep Simek, his brother, Ron Simek, and two other individuals in 1962. [1] [2] The name came from The Tombstone Tap, a tavern owned by the Simeks which was located across from a cemetery, hence its name.
In 1963, Ellio's Pizza was founded in the Long Island, New York town of Great Neck by Elias Betzios, George Liolis, and Manny Tzelios. [1] Four years later, Ellio's introduced its signature "9 slice" pizza in a box comprising 3 rectangular pizzas, each divisible crosswise into three slices.
During the Great Depression, the Elmer brothers developed a cornmeal-based cheese-curl snack. [2] In 1939, the sales manager for Elmer's, Morel M. Elmer Sr., held a contest in New Orleans to name the famous cheese curls, and the winning entry was CheeWees. In 1946, Elmer's Fine Foods was formed to market their new cheese-curl product. [4]