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Drinking water contaminated with feces: Produces dysentery-like symptoms along with a high fever. Usually lasts 2–10 days. Cholera: Spread by the bacterium Vibrio cholerae: Drinking water contaminated with the bacterium In severe forms it is known to be one of the most rapidly fatal illnesses known.
Other common names Scientific name Adverse effects Aconite: monkshood, wolfsbane, aconitum [4] Aconitum spp. Heart palpitations and arrhythmias, hypotension, nausea, vomiting, abdominal pain, respiratory system paralysis, death [4] [5] Aloe vera juice medicinal aloe Aloe vera
Despite the common names, urushiol is not a poison but an allergen; i.e., the symptoms associated with it are autoimmune reactions, and because of this it will not affect certain people. The allergic reaction caused by contact with poison ivy affects more than 70% of the human population, with as many as 350,000 cases reported annually in the ...
While some bottled water is from a spring or filtration system, research shows that nearly 65% of bottled water sold in the U.S. comes from municipal tap water. But Rumpler says there can be ...
By Weather Channel Drinking lots of water is good for you in more ways than one. Here's are five ways your body could be telling you that you're dehydrated. 1.
Water, like any other substance, can be considered a poison when over-consumed in a brief period. Water intoxication mostly occurs when water is being consumed in a high quantity provoking disturbances in electrolyte balance. [2] Excess of body water may also be a result of a medical condition or improper treatment; see "hyponatremia" for some ...
Experts agree that a diet rich in fruits and veggies is the way to go. Fruits can provide essential nutrients, fiber and a host of other health benefits. If you enjoy fruits frequently, that's great.
These may comprise using only bottled water for drinking, brushing teeth, and washing food, and avoiding fruits washed with tap water (or consuming only peeled fruits, such as bananas and oranges). Basic sanitation is necessary to reduce fecal-oral contamination and the impact of environmental enteropathy in the developing world.