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  2. Piña colada - Wikipedia

    en.wikipedia.org/wiki/Piña_colada

    In a blender, combine cream of coconut, frozen pineapple juice, heavy cream and rum. Pour in a desired 12-ounce container and use a cherry and fresh pineapple for a garnish. [ 16 ]

  3. Swap Heavy Cream for Coconut Cream With These 25 ... - AOL

    www.aol.com/lifestyle/swap-heavy-cream-coconut...

    Substitute cream for coconut cream with these yummy low-carb recipes for breakfast, dinner and even dessert. Swap Heavy Cream for Coconut Cream With These 25 Healthy, Dairy-Free Recipes Skip to ...

  4. Nata de coco - Wikipedia

    en.wikipedia.org/wiki/Nata_de_coco

    The coconut water dessert is primarily produced through the following steps: Extraction of the coconut water, Fermentation of the coconut water with bacterial cultures, Separation and cutting of the produced surface layer of nata de coco, Cleaning and washing off the acetic acid, Cutting and packaging [citation needed]

  5. Coco López - Wikipedia

    en.wikipedia.org/wiki/Coco_López

    Coco López (English: Coconut López) is a Puerto Rican producer of a brand of coconut products sold internationally. It is most well-known for its use in the piña colada cocktail, which was first invented in Puerto Rico using Coco López coconut cream.

  6. Naked Chocolate Cake with Blackberries and Whipped Coconut Cream

    www.aol.com/food/recipes/naked-chocolate-cake...

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  7. Plant cream - Wikipedia

    en.wikipedia.org/wiki/Plant_cream

    Coconut-based vegan whipped cream. Plant cream is an imitation of dairy cream made without dairy products, and thus vegan. It is typically produced by grinding plant material into a thick liquid to which gums are added to imitate the viscosity and mouthfeel of cream. Common varieties are soy cream, coconut cream, [1] [2] [3] and cashew cream. [4]

  8. Raspberry Pina Colada Smoothie Recipe - AOL

    www.aol.com/food/recipes/raspberry-pina-colada...

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  9. Coconut milk - Wikipedia

    en.wikipedia.org/wiki/Coconut_milk

    Coconut milk is traditionally divided into two grades: coconut cream (or thick coconut milk) and thin coconut milk. Coconut cream contains around 20% to 50% fat; while thin coconut milk contains 5% to 20% fat. [3] [12] Coconut cream is extracted from the first pressings of grated coconut pulp directly through cheesecloth. Sometimes a small ...