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  2. 25 Leftover Lamb Recipes That Will Make the Most of ... - AOL

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  3. 100+ of Our Greatest-Hit Casserole Recipes for Every Meal of ...

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    Want to know how Alton Brown makes green bean casserole? He never boils beans in anything less than 1 gallon of water, liberally seasoned with 2 tablespoons of salt.

  4. Rack of Lamb with Mustard-Shallot Sauce Recipe - AOL

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    Turn the lamb fat side up and cook for 2 minutes longer. Transfer the skillet to the oven and roast the rack for about 20 minutes, until an instant-read thermometer inserted in the center of the ...

  5. Let's Do Lunch with Gino & Mel - Wikipedia

    en.wikipedia.org/wiki/Let's_Do_Lunch_with_Gino_&_Mel

    Sausage and bean casserole Antipasto Summer fish pie with a green bean and rocket salad (Won) Moussaka (Lost) 20/7/2012 Ann Widdecombe: Pizza Acrobatics Mexican-styled fried eggs Arctic Roll Roasted pork with roast potatoes and red cabbage (Won) Summer roast beef with Tuscan beans (Lost) 23/7/2012 Joe Pasquale: Chopping carrots for a World Record

  6. Moussaka - Wikipedia

    en.wikipedia.org/wiki/Moussaka

    Moussaka (/ m uː ˈ s ɑː k ə /, UK also / ˌ m uː s ə ˈ k ɑː /, US also / ˌ m uː s ɑː ˈ k ɑː /) is an eggplant (aubergine)- or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations.

  7. List of America's Test Kitchen episodes - Wikipedia

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    Recipes for pasta and fresh tomato sauce with garlic and basil, and rustic slow-simmered tomato sauce with meat. ... and uses for leftover bread. 95 ... Recipes for ...

  8. 40 Lamb Recipes to Whip Up All Year Round, from Gyros to ...

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  9. List of lamb dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_lamb_dishes

    Lamb chops with new potatoes and green beans. This is a list of the popular lamb and mutton dishes and foods worldwide. Lamb and mutton are terms for the meat of domestic sheep (species Ovis aries) at different ages. A sheep in its first year is called a lamb, and its meat is also called lamb.