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La Grange is a small unincorporated community and census-designated place (CDP) in rural Stanislaus County, California. Its altitude is 259 feet (76 m). Its altitude is 259 feet (76 m). As of 2020 it has a population of 166.
According to the U.S. Census Bureau, the CDP covers an area of 19.7 square miles (51 km 2), of which 18.4 square miles (48 km 2) are land and 1.3 square miles (3.4 km 2), or 6.53%, are water. [ 1 ] California State Route 132 passes through the northern parts of the community, leading east 13 miles (21 km) to Coulterville and west 8 miles (13 km ...
A restaurant menu in Kerala Traditional Kerala sadhya Idiyappam served with egg. One of the traditional Kerala dishes is vegetarian and is called the Kerala sadya.A full-course sadya, consists of rice with about 20 different accompaniments and desserts, and is the ceremonial meal of Kerala eaten usually on celebratory occasions including weddings, Onam and Vishu.
Paragon restaurant is an Indian restaurant known for the variety of Malabar cuisines in Kerala and Middle East. [1] It was founded in 1939 by Govindan Panhikeyil in Calicut, Kerala. [2] Calicut Paragon was awarded the Best Budget Time Out Award 2012 and the Best Coastal Food Award at the Foodie Awards 2013 which was sponsored by Times Now.
The urban councils of Kerala date back to the 17th century, when the Dutch Malabar established the municipality of Fort Kochi. In 1664, the municipality of Fort Kochi was established by Dutch Malabar, making it the first municipality in the Indian subcontinent, which was dissolved when the Dutch authority got weaker in the 18th century. [3]
The Odd Fellows Hall in La Grange, California, was built in 1880. Also known as the I.O.O.F. Building, it was listed on the National Register of Historic Places in 1979. It served historically as a clubhouse and as a meeting hall. [1]
The Tirur railway station, opened in 1861, is the oldest railway station in Kerala. The first railway service in Kerala was on 1861 March 12 and it serviced from Beypore to Tirur for 30.5 km. The first railway service in Kerala was on 1861 March 12 and it serviced from Beypore to Tirur for 30.5 km.
The key cash crop is coconut and Kerala ranks first in the area of coconut cultivation in India. [281] Around 90% of the total Cardamom produced in India is from Kerala. [27] India is the second-largest producer of Cardamom in world. [27] About 20% of the total Coffee produced in India are from Kerala. [239]