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  2. Lampredotto - Wikipedia

    en.wikipedia.org/wiki/Lampredotto

    A sandwich with lampredotto—panino co i' lampredotto—has been described as a "classic Florentine" sandwich [1] and is a traditional regional street food in Florence. [3] Lampredotto is typically slow-cooked in a vegetable broth, seasoned with herbs, chopped, [ 1 ] and served in a bread roll . [ 3 ]

  3. Bizarre Foods with Andrew Zimmern - Wikipedia

    en.wikipedia.org/wiki/Bizarre_Foods_with_Andrew...

    Cow stomach soup, mystery meat soup, beef spleen sandwich, sardine meatballs, gourmet cow's mouth, Cerda Artichoke Festival: fried, roasted, marinated, and frittata artichoke, and artichoke gelato on a bun, chocolate rabbit, cinnamon pudding, bottarga, tuna heart and sperm, cuttlefish eggs and pasta with ink, sea snails. 25 (3) September 23, 2008

  4. 25 World-Class Sandwiches Everyone Should Try at Least Once - AOL

    www.aol.com/25-amazing-sandwiches-around-world...

    Sandwich lovers have plenty to enjoy here in the U.S., but there's a dizzying array of combos all around the world.

  5. This is Wisconsin's best sandwich, according to Yelp - AOL

    www.aol.com/wisconsins-best-sandwich-according...

    The Italian sandwich shop is open from 10:30 a.m. to 2:30 p.m. Monday through Friday. This article originally appeared on Milwaukee Journal Sentinel: Yelp says Wisconsin's best sandwich is at ...

  6. Tripe - Wikipedia

    en.wikipedia.org/wiki/Tripe

    Tripe refers to cow (beef) stomach, but includes stomach of any ruminant including cattle, sheep, deer, antelope, goat, ox, giraffes, and their relatives. Tripas, the related Spanish word, refers to culinary dishes produced from the small intestines of an animal. In some cases, other names have been applied to the tripe of other animals.

  7. As the holidays approach, the Wisconsin Department of Health Services (DHS) is again reminding residents to avoid eating cannibal sandwiches, a tradition involving raw ground beef, which poses ...

  8. Hog maw - Wikipedia

    en.wikipedia.org/wiki/Hog_maw

    Hog maw, sometimes called pig's stomach, Susquehanna turkey or Pennsylvania Dutch goose is a Pennsylvania Dutch dish. In the Pennsylvania German language, it is known as Seimaage [1] (sigh-maw-guh), originating from its German name Saumagen. It is made from a cleaned pig's stomach traditionally stuffed with cubed potatoes and loose pork sausage ...

  9. Please don’t eat the (raw) beef! Wisconsin health authorities ...

    www.aol.com/please-don-t-eat-raw-040544283.html

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