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  2. Human interactions with molluscs - Wikipedia

    en.wikipedia.org/wiki/Human_interactions_with...

    In popular culture, the snail is known for its stereotypical slowness, while the octopus and giant squid have featured in literature since classical times as monsters of the deep. Many-headed and tentacled monsters appear as the Gorgon and the Medusa of Greek mythology, and the kraken of Nordic legend.

  3. Desmoulin's whorl snail - Wikipedia

    en.wikipedia.org/wiki/Desmoulin's_whorl_snail

    Desmoulin's whorl snail (Vertigo moulinsiana) is a species of small air-breathing land snail, a terrestrial pulmonate gastropod mollusc or micromollusc in the family Vertiginidae, the whorl snails. [3] This species was named in honor of the early-19th-century French naturalist Charles des Moulins.

  4. Portal:Gastropods - Wikipedia

    en.wikipedia.org/wiki/Portal:Gastropods

    Although the name "snail" can be, and often is, applied to all the members of this class, commonly this word means only those species with an external shell big enough that the soft parts can withdraw completely into it. Slugs are gastropods that have no shell or a very small, internal shell; semislugs are gastropods that have a shell that they ...

  5. Snail - Wikipedia

    en.wikipedia.org/wiki/Snail

    A snail is a shelled gastropod. The name is most often applied to land snails, terrestrial pulmonate gastropod molluscs. However, the common name snail is also used for most of the members of the molluscan class Gastropoda that have a coiled shell that is large enough for the animal to retract

  6. Snails as food - Wikipedia

    en.wikipedia.org/wiki/Snails_as_food

    In English, edible land snails are commonly called escargot, from the French word for 'snail'. [1] Snails as a food date back to ancient times, with numerous cultures worldwide having traditions and practices that attest to their consumption. In the modern era snails are farmed, an industry known as heliciculture.

  7. Heliciculture - Wikipedia

    en.wikipedia.org/wiki/Heliciculture

    A snail farm near Eyragues, Provence, France. Heliciculture, commonly known as snail farming, is the process of raising edible land snails, primarily for human consumption or cosmetic use. [1] The meat and snail eggs a.k.a. white caviar can be consumed as escargot and as a type of caviar, respectively. [2]

  8. Escargot de Quimper - Wikipedia

    en.wikipedia.org/wiki/Escargot_de_quimper

    Elona quimperiana, common name the escargot de Quimper ("Quimper snail"), is a species of air-breathing land snail, a terrestrial pulmonate gastropod mollusk in the family Elonidae. Elona is a monotypic genus, i.e. it contains only one species, Elona quimperiana. The specific name comes from the city of Quimper in Brittany, France. [4]

  9. Category:French legendary creatures - Wikipedia

    en.wikipedia.org/wiki/Category:French_legendary...

    This page was last edited on 9 September 2023, at 16:21 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.