Search results
Results from the WOW.Com Content Network
An egg is an organic vessel grown by an animal to carry a possibly fertilized egg cell (a zygote) ... Eggs are considered pareve (neither meat nor dairy) ...
Fish eggs consumed as food are known as roe or caviar. Hens and other egg-laying creatures are raised throughout the world, and mass production of chicken eggs is a global industry. In 2009, an estimated 62.1 million metric tons of eggs were produced worldwide from a total laying flock of approximately 6.4 billion hens. [3]
The United States Department of Agriculture sizing is based by weight per dozen. [4] The most common U.S. size of chicken egg is 'Large' and is the egg size commonly referred to for recipes.
Here’s a question you can ask your friends to spark a heated debate: Are eggs dairy? While it might seem obvious, considering the fact that dairy mostly comes from cows and cows do not lay eggs ...
Poultry (/ ˈpoʊltri /) are domesticated birds kept by humans for the purpose of harvesting animal products such as meat, eggs or feathers. [1] The practice of raising poultry is known as poultry farming. These birds are most typically members of the superorder Galloanserae (fowl), especially the order Galliformes (which includes chickens ...
Yolk. The yolk of a chicken egg. Diagram of a fish egg; the yolk is the area marked 'C'. Among animals which produce eggs, the yolk (/ ˈjoʊk /; also known as the vitellus) is the nutrient -bearing portion of the egg whose primary function is to supply food for the development of the embryo. Some types of egg contain no yolk, for example ...
Powdered eggs. A powdered egg is a fully dehydrated egg. Most powdered eggs are made using spray drying in the same way that powdered milk is made. First the eggs are cracked and separated from the shell. The egg yolk and white are then beaten together before being atomized into fine droplets using a spray nozzle.
Free-range eggs also known as cage-free eggs are eggs produced from birds that may be permitted outdoors. The term "free-range" may be used differently depending on the country and the relevant laws, and is not regulated in many areas. Eggs from hens that are only indoors might also be labelled cage-free, barn, barn-roaming or aviary, following ...