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The variety of Byzantine furniture is pretty big: tables with square, rectangle or round top, sumptuous decorated, made of wood sometimes inlaid, with bronze, ivory or silver ornaments; chairs with high backs and with wool blankets or animal furs, with coloured pillows, and then banks and stools; wardrobes were used only for storing books ...
Gateleg tables are a subset of the type known as a dropleaf. The hinged section, or flap, was supported on pivoted legs joined at the top and bottom by stretchers constituting a gate. Large flaps had two supports, which had the advantage of providing freer leg space in the centre. [ 1 ]
A wooden A-frame picnic table. A picnic table (or picnic bench) is a table with benches (often attached), designed for working with and for outdoor dining. The term is often specifically associated with rectangular tables having an A-frame structure. Such tables may be referred to as "picnic tables" even when used exclusively indoors.
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A chabudai (卓袱台 or 茶袱台 or 茶部台) is a short-legged table used in traditional Japanese homes. The original models ranged in height from 15 cm (5.9 in) to 30 cm (12 in). [1] People seated at a chabudai may sit on zabuton or tatami rather than on chairs. The four legs are generally collapsible so that the table may be moved and ...
Wedding reception in 17th-century Russia by Konstantin Makovsky Wedding dance of an Azerbaijani married couple. A wedding reception is a party usually held after the completion of a marriage ceremony as hospitality for those who have attended the wedding, hence the name reception: the couple receive society, in the form of family and friends, for the first time as a married couple.
Like many other British people of her social class and generation, Mrs. Beeton adopted a distaste for unfamiliar foods, saying that mangoes tasted like turpentine, lobsters were indigestible, garlic was offensive, potatoes were "suspicious; a great many are narcotic, and many are deleterious", cheese could only be consumed by sedentary people ...
The start of the blessing, in a siddur from the city of Fürth, 1738. Birkat Hamazon (Hebrew: בִּרְכַּת הַמָּזוׂן, romanized: birkath hammāzôn "The Blessing of the Food"), known in English as the Grace After Meals (Yiddish: בענטשן, romanized: benchen "to bless", [1] Yinglish: Bentsching), is a set of Hebrew blessings that Jewish law prescribes following a meal that ...