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The dish is typically made with penne or macaroni pasta, a minced-meat sauce with tomato and onion, and a white sauce often enriched with Rumi cheese. Egg or cheese (cheddar and mozzarella) [dubious – discuss] may also be baked on top. The dish was introduced to Egypt by Greek and Italian immigrants in the 19th century. [13]
The white sauce used for pastitsio (and also moussaka etc.) varies anywhere from a pure Bechamel-type white sauce (just flour, butter, and milk) to a custard-type sauce (eggs, butter, milk), but is usually somewhere in between, with both flour and eggs. --Macrakis 20:17, 3 September 2006 (UTC) NOOO! LOL!
The satire is mostly based on the famous Greek Orthodox monk Elder Paisios, with his name and face substituted by pastitsio—a local pasta and béchamel sauce dish, thus combining Greek Orthodox and Pastafarian imagery. [1] The page ran for about a year until it was closed down after the arrest of its creator for blasphemy on September 21, 2012.
Pastitsio, oven macaroni, or bechamel macaroni, in Greek, Cypriot, Egyptian, and Maltese cuisine; Baked ziti in Italian-American cuisine; Giouvetsi in Greek cuisine; Johnny Marzetti, a Midwestern American dish; Kugel, an Ashkenazi Jewish dish; Macaroni and cheese or macaroni cheese in American and British cuisine
Pastitsio – Greek baked pasta dish; Parmigiana - sliced eggplant layered with cheese and tomato sauce and then baked, popular in Italy; Lasagna- stacked layers of pasta alternating with fillings such as ragù, béchamel sauce, vegetables, cheeses; Shepherd's pie – recipe comparable to moussaka, popular in the United Kingdom
COAT fish with flour. HEAT dressing in medium skillet on medium heat. Add fish; cook 4 to 5 min. on each side or until fish flakes easily with fork.
There are many legends regarding the origin of béchamel sauce. For example, it is widely repeated in Italy that the sauce has been created in Tuscany under the name "salsa colla" and brought to France with Catherine de Medici, but this is an invented story, [7] and archival research has shown that "in the list of service people who had dealt with Catherine de Medici, since her arrival in ...
Bolognese sauce: Croque señor Tomato salsa: Croque Hawaiian Slice of pineapple: Croque gagnet Gouda cheese and andouille [11] Croque Madame Fried egg [8] Croque monsieur with bechamel: Standard croque monsieur topped with bechamel sauce [8] Francesinha: Variation from Portuguese cuisine with steak, sausage, ham, melted cheese and a beer sauce [8]