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The typical meatloaf should be baked in a standard 4x4x8-inch loaf pan at 350 degrees for 1 to 1 1/2 hours. To minimize cracking, smooth the top of the loaf by rubbing in a little cold water before baking.
This article will tell you exactly how long to bake meatloaf at 350 degrees Fahrenheit. So, you can make the best meatloaf every single time. In a 350-degree oven, a 1-pound meatloaf takes around 30-45 minutes.
This recipe for Best Meatloaf gives you a clever 3-step approach: You'll bake the meatloaf for 40 minutes at 350 degrees F (175 degrees C) to fully cook the inside, and then increase the heat to 400 degrees F (200 degrees C) for 15 minutes to give the outside a tasty crust.
To create a harmonious blend of flavors and textures within your meatloaf, precise cooking time is key. The ideal internal temperature for a fully cooked meatloaf is 160 degrees Fahrenheit. This ensures that any harmful bacteria have been destroyed, guaranteeing safe consumption.
In a 350°F (180°C) oven, as beef or pork meatloaf should take 30 to 40 minutes per pound of meat (66-88 minutes per kg). If you’re cooking it freeform on a baking sheet or tray it will be towards the lower end of this range, and if it’s in a loaf pan it’ll be towards the upper end.
How long does it take to cook meatloaf? How long a meatloaf takes to cook depends on the size of the loaf, whether it is baked in a loaf pan or freeform on a baking sheet, and what temperature the oven is set to. Our classic meatloaf uses 2 1/4 pounds of meat, is cooked in a loaf pan at 375 degrees, and takes about 1 hour 20 minutes to bake.
How long to cook meatloaf. In an oven set to 350 degrees F, a classic meatloaf typically cooks for approximately 55 minutes.
15 mins. Total Time: 1 hr 10 mins. Servings: 6. Meatloaf is the ultimate comfort food. Our classic recipe is a simple blend of ground beef and pork, seasonings, and milk-soaked bread—which is the secret to a tender meatloaf. It bakes freeform on a sheet pan—not in a loaf pan—and is basted with ketchup, creating a tangy, carmelized glaze.
30 mins. Cook Time: 1 hr. Total Time: 1 hr 30 mins. Servings: 10. Jump to Nutrition Facts. Jump to recipe. When you're in need of delicious comfort food that everyone in your household will love, a traditional meatloaf is the way to go. It's a classic meal, and it's an incredibly simple one too.
We have streamlined this traditional meatloaf recipe so you get the best results. No hard-to-find ingredients, fussy steps or special equipment required. Just mix, bake, sauce, and serve.