Search results
Results from the WOW.Com Content Network
A recipe for apple mincemeat appears in a 1910 issue of The Irish Times, made with apples, suet, currants, sugar, raisins, orange juice, lemons, spice and brandy. [6] There is also a similar recipe using green tomatoes instead of apples to create mincemeat in the 1970s book Putting Food By. [7]
Apple pie is one of a number of American cultural icons. There are many variations on the basic apple pie that may add raisins, dried cranberries, or caramel candies to the filling, or replace the traditional pastry top crust with iced cinnamon rolls or streusel toppings like nut streusel or oatmeal streusel. Cinnamon is commonly used, and ...
An apple pie is a pie in which the principal filling is apples. Apple pie is often served with whipped cream , ice cream ("apple pie à la mode "), custard or cheddar cheese . [ 3 ] It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed (woven of crosswise strips).
Mace’s versatility means the spice also works well in drinks, including the Tom and Jerry, a riff on a classic Christmas eggnog with roots in 19th-century England.
For premium support please call: 800-290-4726 more ways to reach us
Cortland. The Cortland apple is a cross between a McIntosh and a Ben Davis apple, with the look of an extra-large McIntosh. The flesh is crisp and the flavor is tart and mellow.
Buttermilk pie Banana pudding is prepared with vanilla flavored custard , cookies and sliced fresh bananas , topped with whipped cream or meringue . A traditional banana split , as served at Cabot's Ice Cream and Restaurant in Newtonville, Massachusetts
Similar spice mixes were often called 'poudre-douce' or 'sweet powder'. [1] A "Pompkin" recipe calling for a similar spice mix (mace, nutmeg, and ginger) can be found in the first known published American cookbook, American Cookery, published in 1796 by Amelia Simmons: [4] Pompkin No. 1.