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Cucumber salad: "Make a refreshing salad by slicing cucumbers and combining them with cherry tomatoes, red onions, olive oil, vinegar, and a sprinkle of salt and pepper."
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Cucumber fruits consist of 95% water (see nutrition table). In botanical terms, the cucumber is classified as a pepo, a type of botanical berry with a hard outer rind and no internal divisions. However, much like tomatoes and squashes, it is often perceived, prepared, and eaten as a vegetable. [9]
Eggs. Eggs are another source of protein that is versatile and can be used in a variety of different meals to boost energy levels. “Many protein foods contain vitamins and minerals like iron and ...
Typically, the complete breakdown of one molecule of glucose by aerobic respiration (i.e. involving glycolysis, the citric-acid cycle and oxidative phosphorylation, the last providing the most energy) is usually about 30–32 molecules of ATP. [16] Oxidation of one gram of carbohydrate yields approximately 4 kcal of energy. [3]
Nonbitterness of cultivated cucumber fruit is conferred by bt, an allele selected during domestication. Bi is a member of the oxidosqualene cyclase (OSC) gene family. Phylogenetic analysis showed that Bi is the ortholog of cucurbitadienol synthase gene CPQ in squash ( Cucurbita pepo ) [ 7 ]
While you can use waxed cucumbers to make pickles, Chau doesn't recommend it, as the brine will have a tougher time penetrating the cucumbers. He adds, "You can increase the brine penetration by ...
Ecballium is a genus of flowering plants in the family Cucurbitaceae containing a single species, Ecballium elaterium, [1] [3] also called the squirting cucumber, as well as the noli me tangere [citation needed] and its English translation touch-me-not [citation needed].