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  2. Hygroscopy - Wikipedia

    en.wikipedia.org/wiki/Hygroscopy

    Being hygroscopic, their microscopic particles provide an attractive surface for moisture vapour to condense and form droplets. Modern-day human cloud seeding efforts began in 1946. [7] When added to foods or other materials for the express purpose of maintaining moisture content, hygroscopic materials are known as humectants.

  3. Equilibrium moisture content - Wikipedia

    en.wikipedia.org/wiki/Equilibrium_moisture_content

    The moisture content of grains is an essential property in food storage. The moisture content that is safe for long-term storage is 12% for corn, sorghum, rice and wheat and 11% for soybean [ 1 ] At a constant relative humidity of air, the EMC will drop by about 0.5% for every increase of 10 °C air temperature.

  4. Heat and moisture exchanger - Wikipedia

    en.wikipedia.org/wiki/Heat_and_Moisture_Exchanger

    The basic components of heat and moisture exchangers are foam, paper, or a substance which acts as a condensation and absorption surface. The material is often impregnated with hygroscopic salts such as calcium chloride, to enhance the water-retaining capacity. HMEs used for laryngectomees are mostly hygroscopic.

  5. Chemical Agents Warning Latency Initial Symptoms Properties ...

    images.huffingtonpost.com/2008-06-02-guide1.pdf

    Chemical Agents Warning Properties Latency Period Initial Symptoms Blister Agents Lewisite Gas: colorless Odor: geraniums Seconds to minutes

  6. Hygroscopicity - Wikipedia

    en.wikipedia.org/?title=Hygroscopicity&redirect=no

    Pages for logged out editors learn more. Contributions; Talk; Hygroscopicity

  7. Vacuum drying - Wikipedia

    en.wikipedia.org/wiki/Vacuum_drying

    In chemical processing industries like food processing, pharmacology, agriculture, and textiles, drying is an essential unit operation to remove moisture. [1] Vacuum drying is generally used for the drying of substances that are hygroscopic and heat-sensitive, and is based on the principle of creating a vacuum to decrease the chamber pressure ...

  8. Intermediate moisture food - Wikipedia

    en.wikipedia.org/wiki/Intermediate_moisture_food

    Intermediate moisture foods (IMF) are shelf-stable products that have water activities of 0.6-0.85, with a moisture content ranging from 15% - 40% and are edible without rehydration. [1] These food products are below the minimum water activity for most bacteria (0.90), but are susceptible to yeast and mold growth .

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    www.aol.com/products/utilities/ad-free-mail

    Ad-Free AOL Mail offers you the AOL webmail experience minus paid ads, allowing you to focus on your inbox without distractions, for just $4.99 per month. Get Ad-Free AOL Mail Get a more ...