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Tavern on the Green is an American cuisine restaurant in Central Park in Manhattan, New York City, near the intersection of Central Park West and West 66th Street on the Upper West Side. The restaurant, housed in a former sheepfold , has been operated by Jim Caiola and David Salama since 2014.
Park Tavern owner Phil Weber told the news station that the second person who died is Kristina Folkerts, a server at the restaurant. Folkerts, 30, had a longstanding connection to the Park Tavern ...
Deer Park Tavern is a historic hotel located at Newark in New Castle County, Delaware. It was built in 1851 on the land where the remains of the burned down St. Patrick's Inn had resided since 1747. [2] It is a 3 + 1 ⁄ 2-story "U"-plan building with nine bays at the south front facade.
It became the Park Inn Cafe in 1954, briefly known as Ralph's Park Inn Cafe. From the 1950s through the 1980s one side was a cafe while the other was a tavern. In the 1980s, the state liquor board forced the Park Inn to drop "Tavern" from its name, giving the bar and restaurant its current name. [1]
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Washington Square is an American park in the North Beach district of San Francisco. It was established in 1847 and is one of the city's first parks. The park is bordered by sidewalk cafes and restaurants such as Mama's (restaurant) and Park Tavern restaurants and the Liguria Bakery, as well as Sts. Peter and Paul Church.
Gramercy Tavern is a New American restaurant located at 42 East 20th Street (between Broadway and Park Avenue S.), in the Flatiron District in Manhattan, New York City. [1]It is owned by Danny Meyer (originally co-founded by Meyer and Chef Tom Colicchio), along with Chef/Partner Michael Anthony.
Lake Crescent Lodge, originally called Singer's Lake Crescent Tavern, is a historic resort situated on the shores of Lake Crescent west of Port Angeles, Washington. Located on the Olympic Peninsula within Olympic National Park , the Lodge is owned by the National Park Service and operated by Aramark .