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From its earliest days, hardboiled fiction was published in and closely associated with so-called pulp magazines.Pulp historian Robert Sampson argues that Gordon Young's "Don Everhard" stories (which appeared in Adventure magazine from 1917 onwards), about an "extremely tough, unsentimental, and lethal" gun-toting urban gambler, anticipated the hardboiled detective stories. [7]
Hard Boiled (Chinese: 辣手神探) [2] is a 1992 Hong Kong action thriller film directed by John Woo from a screenplay by Gordon Chan and Barry Wong based on a story written by Woo. The film stars Chow Yun-fat , Tony Leung Chiu-wai , and Anthony Wong .
A hard candy (American English), or boiled sweet (British English), is a sugar candy prepared from one or more sugar-based syrups that is heated to a temperature of 160 °C (320 °F) to make candy. Among the many hard candy varieties are stick candy such as the candy cane , lollipops , rock , aniseed twists , and bêtises de Cambrai .
Articles relating to hardboiled, a literary genre that shares some of its characters and settings with crime fiction (especially detective fiction and noir fiction).The genre's typical protagonist is a detective who battles the violence of organized crime that flourished during Prohibition (1920–1933) and its aftermath, while dealing with a legal system that has become as corrupt as the ...
Boiled leather, often referred to by its French translation, cuir bouilli (French: [kɥiʁ buji]), was a historical material common in the Middle Ages and Early Modern Period and used for various purposes. It was leather that had been treated so that it became tough and rigid, as well as able to hold moulded decoration.
Hard-boiled eggs, a type of cooked egg; Hardboiled, a style of fiction pioneered in the mid-1920s; Hard Boiled (Bakufu Slump album) Hard Boiled, a 1990–1992 three-issue comic book mini-series written by Frank Miller and drawn by Geof Darrow; Stranglehold, aka Hard Boiled 2; videogame sequel to the 1992 HK action film
Hard-boiled or hard-cooked eggs are cooked so that the egg white and egg yolk both solidify, while soft-boiled eggs may leave the yolk, and sometimes the white, at least partially liquid and raw. Boiled eggs are a popular breakfast food around the world. Besides a boiling water immersion, there are a few different methods to make boiled eggs.
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