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Manilkara zapota, commonly known as sapodilla (Spanish: [ˌ s a p o ˈ ð i ʝ a]), [4] sapote, chicozapote, chicoo, chicle, naseberry, nispero, or soapapple, among other names, [5] [6]: 515 is an evergreen tree native to southern Mexico and Central America.
Chicle (white substance) oozing from the pod of a Manilkara zapota (sapodilla) tree in Panama. Chicle (/ ˈ tʃ ɪ k əl /) is a natural gum traditionally used in making chewing gum and other products. [1] It is collected from several species of Mesoamerican trees in the genus Manilkara, including M. zapota, M. chicle, M. staminodella, and M ...
The best-known species are M. bidentata (balatá), M. chicle (chicle) and M. zapota (sapodilla). M. hexandra is the floral emblem of Prachuap Khiri Khan Province in Thailand, where it is known as rayan.
Pouteria sapota, the mamey sapote, is a species of tree native to Mexico and Central America. The tree is also cultivated in the Caribbean. Its fruit is eaten in many Latin American countries. The fruit is made into foods such as milkshakes and ice cream.
Many species produce edible fruits, or white blood-sap that is used to cleanse dirt, organically and manually, while others have other economic uses. Species noted for their edible fruits include Manilkara ( sapodilla ), Chrysophyllum cainito (star-apple or golden leaf tree), Gambeya africana and Gambeya albida (star-apple), and Pouteria ( abiu ...
Not just because they're good for you: They have beauty benefits, too. According to new research from Japan's Nagoya and Chubu Universities, an antioxidant in some of the most common fruits, ...
Palaquium gutta. Gutta-percha is a tree of the genus Palaquium in the family Sapotaceae, which is primarily used to create a high-quality latex of the same name. The material is rigid, naturally biologically inert, resilient, electrically nonconductive, and thermoplastic, most commonly sourced from Palaquium gutta; it is a polymer of isoprene which forms a rubber-like elastomer.
Sapote (/ s ə ˈ p oʊ t iː,-eɪ,-ə /; [1] [2] [3] from Nahuatl: tzapotl [4]) is a term for a soft, edible fruit. [1] The word is incorporated into the common names of several unrelated fruit-bearing plants native to Mexico, Central America and northern parts of South America.